The world is going green, and so is our food. People want plant-based cheeses that taste and feel like the real thing. But making these cheeses is tricky. The usual bacteria used in dairy just don't work as well with plants. So, scientists set out to find better bacteria for plant-based cheeses. Th
Chicago, a city known for its deep-dish pizza and towering skyscrapers, is about to add another sweet treat to its resume. Nutella, the beloved hazelnut spread, is getting a makeover with a peanut twist, and it's all happening in the Windy City. This isn't just a simple flavor change; it's a big dea
Ever thought about what makes your favorite coffee so expensive? It's not just the fancy brewing methods or trendy cafes. The main culprit is climate change, which is making it harder to grow the beans. Countries like Vietnam and Brazil, which produce a lot of the world's coffee, are facing droughts
