FOOD

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May 22 2025HEALTH

A Closer Look at the Sugar, Fat, and Salt in Your Cereal Bowl

The American breakfast table is changing, and not for the better. The cereals that many people, especially kids, enjoy for breakfast are getting worse for you. They are packed with more sugar, fat, and salt. This is a big deal because these cereals are a big part of many people's diets. The prob

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May 22 2025FINANCE

Tipping Taxes: What's Changing for Workers and Customers?

The idea of not taxing tips has been around for a while. It was a popular slogan in a recent presidential campaign. It was short and easy to remember. However, the reality of implementing such a policy is far more complicated. The Senate recently passed the No Tax on Tips Act. This act is part

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May 21 2025HEALTH

How Animal Foods Boost Kids' Growth in Ethiopia

The first few years of life are super important for a child's growth and brain development. This is when they need lots of good food to stay healthy. Animal foods, like meat, eggs, and milk, are packed with stuff kids need, such as protein, iron, and vitamins. These nutrients help kids grow strong a

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May 20 2025HEALTH

Plastic in Our Food: A Hidden Threat to Our Brains

Plastics are everywhere. They are in the ocean, in the soil, and even in our food. Scientists have uncovered a worrying trend: microplastics are making their way into human brains. This discovery has sparked a deeper look into how these tiny particles might be affecting our mental health. The brain

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May 20 2025POLITICS

The Power of Pocket Money in Politics

In Colombia, the food industry holds significant sway over public health policies. This influence often comes from financial donations and other perks given to political parties. These incentives can pave the way for future collaborations and create a cycle of favors. The focus here is on the incent

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May 20 2025SCIENCE

The Secret to Making More Citric Acid

Citric acid is a big deal in the food industry. It is used in everything from soft drinks to candies. It is produced by a fungus called Aspergillus niger. This fungus is the main player in making 90% of the world's citric acid. The process involves growing the fungus in a liquid mixture and letti

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May 19 2025HEALTH

Schools and the Gluten-Free Challenge

Celiac disease is a tricky condition. It is an autoimmune disorder that flares up when someone with it eats gluten. This causes inflammation in the intestines and a range of symptoms. The only way to manage it is by sticking to a gluten-free diet. This can be tough, especially for kids in school

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May 17 2025HEALTH

North's Big Day: Food, Health, and Jobs in One Place

In the heart of Orangeburg County, South Carolina, the small town of North is gearing up for a significant day. On May 17, 2025, North is set to host a major event aimed at addressing some of the community's pressing needs. The event is about more than just free food. It's a chance for residents to

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May 17 2025HEALTH

Farmers Markets: The Missing Link for SNAP Families

The Supplemental Nutrition Assistance Program (SNAP) is a lifeline for many families. Yet, SNAP recipients, especially those with kids, often struggle to eat enough fruits and veggies. Why? Because access to fresh, affordable produce can be tough. This is where farmers markets come in. They offer fr

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May 16 2025HEALTH

Hidden Dangers in Your Food Packaging

The food packaging industry is under scrutiny. Chemicals lurking in these containers might be causing more harm than good. The drive for eco-friendly packaging has led to a rise in recycled materials. Unfortunately, this trend might be making things worse. Recycled plastics and paper can c

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