Pig products are a staple in many diets, providing a rich source of protein. However, they might also be carrying unexpected hitchhikers: viruses. A recent study dug into this issue, focusing on pig livers meant for human consumption. The investigation involved collecting 140 liver samples from 14 d
A person was enjoying life, turning forty and planning big things. But life had other plans. A breast cancer diagnosis changed everything. This person had to face a lot of changes, like getting a port in the chest, avoiding raw fish, and shaving the head. But that's not all. The person had to deal w
In recent times, the world has seen a surge in the intake of ultraprocessed foods. These are foods that are ready to eat or heat, made with ingredients extracted from foods or synthesized in laboratories. They contain little or no whole foods and have gradually replaced traditional meals made from f
L-Cysteine, a type of aminothiol, is a key player in proteins and has a big role in the food industry and biological processes. It's like the unsung hero that helps keep our bodies running smoothly. But how do we measure it accurately? Enter the world of electrochemiluminescence (ECL) sensors. Rese
The push is on to replace artificial dyes with natural ones in food. This change is driven by growing concerns about the health impacts of synthetic colors. Many companies are now looking for natural alternatives to make their products safer and more appealing to health-conscious consumers. The
Salmonella is a sneaky bacteria that can make people sick. It's often found in raw chicken, which is why it's a big deal in food safety. In Jiangxi province, China, a recent study looked at 1, 800 samples from poultry farms. They found that almost 8 out of 100 had Salmonella. The most common type
In Gaza, a severe food crisis is unfolding. The World Food Program has confirmed that its food supplies have been completely depleted. This is a direct result of Israel's blockade, which has been in place for nearly two months. The blockade has made it impossible for food, fuel, medicine, and other
The vibrant colors of popular snacks and cereals might be more artificial than one might think. In the United States, many breakfast cereals, snacks, and drinks are packed with bright, synthetic dyes. These dyes, like Red No. 40, Yellow No. 5, and Blue No. 1, give foods their eye-catching hues. Howe
Schools are increasingly embracing the idea of gardens. These gardens are not just for growing fruits and vegetables. They are for growing young minds and keeping bodies active. A recent investigation is exploring how these green spaces can enhance children's knowledge about food and climate change.
For a long time, colon cancer has been seen as a disease that affects older adults. However, in recent years, there has been a worrying increase in young people being diagnosed with this type of cancer. This trend has puzzled doctors and researchers alike. Now, a group of scientists has come up wit
