A group of more than 20 leaders from Hawaii's farming, ranching, and business sectors just wrapped up their second annual trip to Washington, D. C. They met with top officials to talk about the future of Hawaii's agriculture. This year, they had a special guest: the new US Secretary of Agriculture,
Food pantries are vital for many people. They provide essential food supplies to those in need. A recent project aimed to make a big difference. It wanted to see if digital technology could give customers more say in what they take home. The idea was to let people pick their own items using tablets.
Kidneys are like the body's cleaning crew, keeping sodium levels in check. When sodium builds up, it's like extra traffic in the bloodstream. The heart has to work overtime, pushing blood around, which can lead to high blood pressure. This isn't just about feeling puffy; it's a big deal for your hea
A recent incident involving bakery cakes served at a business celebration has shed light on an unusual food safety issue. The culprit? A type of bacteria that has been known for over a century but is now making a comeback in an unexpected way. Bacteria from the Bacillus family are notorious for cau
PFAS, or per- and polyfluoroalkyl substances, are a group of man-made chemicals that have been used in various industries since the 1940s. They are found in many products, including non-stick cookware, water-repellent clothing, and stain-resistant fabrics. Unfortunately, these chemicals can also be
The world of food banks is facing a sudden and unexpected challenge. Some shipments have been suspended, leaving these vital organizations in a tough spot. This isn't just about missing a few deliveries. It's about the people who rely on these food banks for their next meal. It's about the volunteer
Aflatoxin B1 is a big problem in food safety. It is highly toxic and found in many foods. Scientists have created a new way to detect it quickly. They used a mix of natural enzymes and tiny nanozymes. These work together to create a special signal. This signal helps to find even tiny amounts of afla
West Virginia has taken a significant step in promoting public health by banning seven artificial food dyes and two preservatives. This move is part of a growing trend across the United States to reduce the use of synthetic additives in food and drinks. The ban includes Red Dye No. 3, Red Dye No. 40
In 2010, a programmer who was mining Bitcoin made a huge blunder. He spent 10, 000 bitcoin on two pizzas. Today, those bitcoins would be worth a staggering 850 million dollars. This is an extreme example of how costly a small mistake can be. Now, a new trend is raising eyebrows. It involves adding i
The fast-food scene is buzzing with a new trend: exciting beverages. This shift is not just about quenching thirst but also about attracting younger customers who are always on the lookout for something new and exciting. Chick-fil-A, famous for its fried chicken, has jumped on the bandwagon with its
