Sea lice are a big problem for the salmon industry in Chile. These tiny creatures go through different stages. In one stage, they can sense their host and start the parasitic phase. This is where things get interesting. Environmental factors like temperature and salinity can change how sea lice behave and interact with their hosts.

To understand this better, a study was done. Two hundred salmon were infested with sea lice. These sea lice were first exposed to different water conditions. The conditions varied in salinity and temperature. After two days, the sea lice were counted and studied. Their shapes were analyzed, and their gene activity was checked.

The results showed that temperature had a bigger impact on the sea lice's shape than salinity. However, salinity played a significant role in how the sea lice's genes were expressed. This means that the saltiness of the water can change which genes are active in sea lice.

Some genes, like those for cuticle proteins and trypsin-like kinases, were affected by all three types of gene regulation studied: alternative splicing, miRNA, and gene fusion. The activity of trypsin-like kinase genes changed depending on the water conditions. Cuticle protein genes were less active in most conditions except for one.

This study shows that environmental factors can greatly influence sea lice behavior. It also highlights the complexity of gene regulation in these creatures. Understanding these processes can help in managing sea lice infestations in the salmon industry.

The study also raises questions about how other environmental factors might affect sea lice. For instance, what role does water quality play? How do these findings apply to wild salmon populations? These are areas that need further exploration.

GENE REGULATION PLASTICITY

The Impact of Water Conditions on Sea Lice Behavior

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