Thanksgiving Feast: Food and Medication Mix-Ups to Avoid
Thanksgiving is a time for big meals and family, but it's also a time to be careful with food and medicine. Some foods can mess with common medicines, causing problems. For example, leafy greens like spinach and kale have vitamin K, which helps blood clot. If someone is on blood thinners, eating too much or too little of these greens can be risky. Dairy products, li...