Jun 04 2025HEALTH
Harnessing Highland Barley's Power to Manage Blood Sugar
Highland barley is a type of grain that has been shown to help control blood sugar levels. It does this by acting as a natural source of compounds that can block an enzyme called dipeptidyl peptidase-IV (DPP-IV). This enzyme plays a role in how the body handles sugar. In a recent study, researchers used advanced computer techniques to find specific parts of highland...
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