Boosting Vinegar Production from Food Scraps: A Smart Gas Loop Trick
Food scraps can be turned into useful stuff, like vinegar, through a process called acidogenic fermentation. This vinegar, or acetic acid, is great for cleaning up dirty water by helping to remove harmful nitrates. But, the problem is that the amount and type of vinegar produced can change a lot, making it hard to use effectively. Scientists tried a new trick to mak...