Dec 17 2025SCIENCE
Unraveling the Health Secrets of Fermented Djulis: A Breakthrough in Natural ACE Inhibitors
Scientists have found a way to make a healthy food even healthier. They took a grain called djulis and fermented it with a special fungus called Monascus purpureus. After eight days, the fermented djulis showed a significant ability to inhibit an enzyme called angiotensin-converting enzyme (ACE), wh
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