A mold byproduct called deoxynivalenol, or DON for short, shows up in spoiled grains like wheat and corn more often than people think. Scientists now suspect this invisible pollutant doesn’t just give you a stomachache—it might quietly push a damaged liver toward worse trouble. While doctors already
Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs
Food safety is a big deal. Pesticides and mycotoxins can linger in our food. These leftovers can be bad for our health. So, how do we get rid of them? One answer might be biochar. This is a special kind of charcoal. It can help clean up our food. Biochar isn't just good for cleaning. It can also he
Cereals are a staple in many diets, but they often carry harmful substances. Two of the worst offenders are aflatoxin B1 and zearalenone. These toxins are not only common but also highly dangerous. Finding a safe and effective way to remove them is crucial for keeping food safe to eat. One interest
Citrinin, or CIT for short, is a nasty toxin that can be found in many foods we eat every day. It's in cereals, spices, nuts, and even some fermented foods. The good news is that when we cook these foods, the amount of CIT goes down. But why? And what happens to it? Scientists have been looking int
