Food wrappers are more than just a barrier against crumbs. They also carry hidden costs that ripple through society and the environment. Recent research shows that the way we package food is driven by a mix of economic pressures, consumer habits and regulatory rules. By using system‑dynamic models,
Food choices matter more than ever in the fight against cancer. Experts in cancer care have a clear favorite when it comes to foods that can help prevent cancer. They say that eating more of certain vegetables can make a big difference. These vegetables, like broccoli, Brussels sprouts, and kale, a
Councillors in England hold significant power over local services. Yet, there's a big question: how do they use research to make decisions that affect people's health and well-being? This is where the Health Determinants Research Collaborations (HDRCs) come in. These groups were set up to help local
Food preservatives, those silent guardians of shelf life, might be doing more harm than good. Recent research from France has raised eyebrows, linking common preservatives to increased risks of cancer and type 2 diabetes. These findings, while not definitive, add to the growing chorus advocating for
Food allergies are no joke. They can make simple tasks, like eating out or traveling, incredibly stressful. A new gadget called Allergen Alert might change that. It's a small, portable device that can tell you if your food contains gluten or dairy in just a few minutes. The device is still in devel
Food allergies in children are a big deal. Some kids grow out of them, but others don’t. So, what’s the deal? First, let’s talk about the good news. Milk and egg allergies are common, but many kids outgrow them. In fact, up to 95% of children eventually tolerate these foods. It often starts with ba
Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs
Food insecurity is a big problem in many communities. A hospital in an urban area has been doing something special to help. They have a program that delivers food to people who have been victims of crime. This program is funded by the Victims of Crime Act. It not only provides food but also offers e
Foods that are heavily processed are becoming a big problem for our health. These foods, like ready meals and snacks, are taking over diets worldwide. They are linked to many health issues, including obesity, diabetes, and heart disease. What makes these foods so bad? They are often packed with art
Food sensitivity tests are everywhere. They promise to find out which foods make you feel bad. But do they really work? Many experts say no. The science behind these tests is not strong. First, what is a food sensitivity? It is not a clear medical term. It is more of a catch-all for symptoms that d
