Families with sick kids often face a lot of stress. Imagine having to travel far from home for medical treatment. It can be tough on everyone, especially when money is tight. That's where places like the Ronald McDonald House come in. These houses offer a safe and comfortable place for families to s
The Federal Bureau of Investigation has a new senior adviser. Tarak Makecha, who used to work at Tesla, has taken on this role. He also advises the Justice Department’s IT and cybersecurity office. This move is part of a bigger change happening in federal agencies. Since President Trump’s return, th
A recent court decision has put a temporary halt to federal funding for legal education programs that assist immigrants facing deportation or navigating immigration courts. This decision, made by U. S. District Judge Randolph D. Moss in Washington, D. C. , affects a coalition of nonprofit groups tha
In a surprising turn of events, a federal judge in Washington gave the Trump administration a tight deadline to release billions of dollars in frozen foreign aid. The judge was frustrated that the administration hadn't followed his earlier order to unfreeze the funds. This order came after a lawsuit
The Los Angeles wildfires have left a trail of destruction, more than 2, 000 homes lost. Among those affected are musicians and industry professionals from the Palisades and Eaton communities. These folks aren't just losing their homes, but also their recording studios and equipment. Nonprofits like
As Brilliant Detroit, a nonprofit dedicated to supporting early childhood education in underserved communities, prepares to expand its model to three new cities, experts are hailing its community-driven approach as a beacon of hope for a sector often plagued by fragmentation and lack of investment.
Imagine this: a side of beef bigger than a classroom desk, and a group of high school students wielding sawblades, ready to tackle it. This isn't just a scene from a cooking show; it's the Food Education Fund in action, aiming to inject diversity into the world of fine dining. But are these hands-
