The United Nations reports that the number of Afghan children suffering from severe malnutrition will rise sharply in 2026. Aid to the country has dropped significantly since 2021, after foreign troops left and the Taliban took control. Natural disasters such as earthquakes have worsened food shor
People who have diabetic foot wounds often suffer from poor nutrition, which slows healing and raises the chance of losing a limb. Doctors need to know how much muscle mass a patient has, but the usual full‑body test can’t be used when a foot is missing or badly damaged. A new study looked at whethe
In child care, teachers often decide when a child should eat, even if the child is already full or hungry. This study looked at whether coaching could help teachers better notice and respond to kids’ real hunger cues. The program, called CELEBRATE Feeding, ran for six months in eight centers locat
Loughborough University has signed a new three‑year deal with Science in Sport (SiS), the world’s top brand for sports nutrition. The agreement keeps SiS as the official food partner for many of Loughborough’s elite teams and opens doors for fresh research projects. SiS is known for creating the
Bamboo shoots are often overlooked, but they pack a serious nutritional punch. These young sprouts are not just panda food; they're a staple in many Asian cuisines and a powerhouse of health benefits. Recent studies show that bamboo shoots can help regulate blood sugar, improve digestion, and even l
Researchers followed 200, 000 health workers for three decades to see how different eating patterns affect heart disease. The study shows that simply cutting carbs or fats does not guarantee protection. If people ate a low‑carb diet filled with refined sugars and processed foods, their risk of heart
The debate about what counts as “real” food often paints everyday staples like bagels and cream cheese as villains. Yet these foods are the product of a vast, reliable industrial system that has lifted millions out of malnutrition. In the early 1900s, people suffered from anemia and thyroid problems
Every five years, the U. S. government rolls out new food guidelines. These rules help shape what Americans eat and influence big food programs. Before these guidelines hit the shelves, a team of nutrition experts spends two years reviewing the latest research. They hold public meetings and gather f
Health advice is everywhere, but not all of it is accurate. Many common beliefs are based on outdated or incorrect information. Let's look at some of these myths and the truth behind them. First, exercise at night doesn't always disrupt sleep. Research shows that activities like yoga or weightlifti
When someone is very sick, doctors often use a special feeding tube to give them the nutrients they need. This is called enteral nutrition, or EN for short. It's the top choice for feeding critically ill patients. But what happens when these patients have a minor stomach bleed? Should doctors keep f
