Jul 06 2025SCIENCE
Lab-Grown Meat: Tastes Like Chicken, But Not Quite
Lab-grown meat is getting better, but it's not quite ready to replace the real thing. Scientists have been working hard to make it taste and feel like traditional meat. They've looked at lots of studies to see how close they've gotten. One big problem is the texture. Lab-grown meat is often softer and doesn't have the same chewy, meaty feel. This is because the musc...
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