Salt's Impact on Rice Starch-Curdlan Gel: 3D Printing and Swallowing
Let's dive into an interesting study that checked how adding different amounts of salt (ranging from 0 to 12. 5 parts per thousand) affects the structure, characteristics, and 3D-printing performance of a mix called rice starch-curdlan composite gel. This mix is like a type of jelly made from starch