Plants and crops are feeling the heat, and not in a good way. Warm winters can be tricky. They make plants think it's spring, but when a sudden freeze hits, it's like a rude awakening. This can damage or even kill new growth and drain energy. Plus, it lets pests survive, which can lead to bigger pro
Plants are masters of adaptation. They constantly tweak their internal structures to handle changes inside and outside their cells. This isn't just any random adjustment. It's a carefully controlled process. At the heart of this process is the cytoskeleton. Think of it as the plant's internal scaffo
Plants and fibers can work together to make concrete more eco-friendly. This is especially important for protecting slopes from erosion. But how exactly do they do this? And what happens when the plants die? These are the big questions scientists are trying to answer. First, let's talk about the pl
Plants, like all living things, face stress. One way they cope is by using a tiny molecule called glutathione. This molecule helps protect plants from damage caused by oxidation, a process that can harm proteins. But how does this work exactly? Researchers found that when plants are under stress, l
Plant pictures are super important. They help scientists study plants and farmers grow better crops. But taking good pictures is hard. Cameras aren't always high-quality. They can be expensive. And the environment can mess up the pictures. So, what's the solution? Some people use deep learning. Thi
Plants have a clever way to fight off viruses. They use a system called SAR, which stands for systemic acquired resistance. SAR acts like a plant's immune system, helping it remember past infections and protect itself better in the future. Salicylic acid (SA) and its friends, like MeSA and AzA, are
Plants are reacting to climate change, but it's not as simple as one might think. Scientists have been studying how plants respond to warmer temperatures, especially in spring. They've come up with a new way to measure this response, called "phenological lag. " This measures how plants are affected
Plant oils are packed with important fatty acids like omega-3, omega-6, and omega-9. These are good for our health, but measuring them accurately is tough. The problem? They are in tiny amounts and mixed with other stuff. Scientists have come up with a new method to tackle this issue. They created
Plants are packed with good stuff like vitamins and minerals. But there's a catch. They also have something called anti-nutrients. These sneaky compounds can block the good stuff from being absorbed. This makes it harder for the body to use the nutrients. Anti-nutrients work in different ways. Some
Plants have a clever way of handling stress. They use special molecules to send signals and protect themselves. These molecules are hydrogen peroxide (H2O2), nitric oxide (NO), and hydrogen sulphide (H2S). At high levels, they can cause damage. But in the right amounts, they help plants adapt to tou
