PROTEOMIC PROFILING

Scientists have found a way to make a healthy food even healthier. They took a grain called djulis and fermented it with a special fungus called Monascus purpureus. After eight days, the fermented djulis showed a significant ability to inhibit an enzyme called angiotensin-converting enzyme (ACE), wh

The high-altitude plateau presents unique challenges for those who live there, especially for those who have moved from lower elevations. One of the biggest health issues is heart damage. This condition is not well understood, but it is quite common. There is a lot of research into the mechanisms