RESTAURANT BUSINESS

Starting a restaurant chain is not easy. It takes a lot of hard work and planning. Hady Kfoury learned this the hard way. He began his journey in fine dining, working under famous chefs. In 2008, he opened the first Naya, a Lebanese-inspired eatery. The initial success was a big boost. A feature in

Blu Martini, a beloved Kingston institution for live music, is closing its doors after a decade. While the Fountas family, who owned the space for nearly 50 years, cites personal reasons and a changing industry landscape, the closure leaves many wondering what this means for Kingston's vibrant musi