Boston’s North End is known for two things: incredible pasta and the steady stream of celebrities who can’t resist slipping in for a meal. Recently, the trend continued when an Oscar-winning actress walked through the doors of a small but popular Italian restaurant. The visit wasn’t announced ahead
Portland keeps chasing the next trendy food idea, but most new spots skip the basics. They push small dishes at high prices, packed with ingredients no one actually picks up at the grocery store. The tables fill up on weekends with tourists taking photos, while weeknights sit empty because the crowd
Waltham’s dining scene just lost a staple after seven years. The Federal, a spot known for its seafood and steak, shut down recently citing steep costs that made staying open unsustainable. Opened in 2018, the restaurant called itself a seafood and chophouse, serving dishes like fresh oysters, crab
For over forty years, Imperial Chinese stood as a Denver landmark, serving up familiar flavors to generations of locals. But in early 2025, the restaurant quietly shut its doors after a sudden ownership change left fans confused. A simple note on the door blamed rising costs, but no one explained wh
In March, officials checked more than a thousand eateries in the Phoenix area. Six places earned big penalties because they broke food safety rules. At The Porch in Tempe, workers handled raw chicken while wearing gloves, then removed the gloves and touched other foods without washing hands.
Between March 19 and 26, Orange County’s health inspectors forced several local eateries to pause operations, citing serious cleanliness issues. The problems ranged from creepy-crawly invaders to basic comforts like hot water. Nine places faced temporary shutdowns, with nearly all reopening within d
Legacy Hospitality Group is set to boost downtown dining with fresh ideas and bold moves. Herky and Lisa Pollock, along with Chef Ed, Amanda Smith, and Matthew Minichino, are steering the venture. The team plans to launch at least three new spots this year and more in 2027, showing a strong co
The spot on 1150 Front Avenue in Cleveland’s East Bank has finally shut its doors for good. The Margaritaville chain announced on March 12 that the restaurant will not reopen, ending a chapter for locals who once flocked there. Fans and staff alike were thanked in the statement, which noted ho
Teru Sushi, a favorite spot for both locals and celebrities, has been serving fresh Japanese cuisine in Studio City since 1979. The restaurant’s owner, Mike Sadighi, began his journey as a parking attendant before becoming the proud proprietor of this long‑standing eatery. The menu is built aroun
René Redzepi, the chef who once led one of the world’s most celebrated restaurants, has announced that he will leave his position. The decision comes after recent discussions about past incidents involving his leadership style. He said he has spent many years trying to improve how the restaurant
