A well-known comedian is set to perform in Syracuse and is on the hunt for the best local eateries. Todd Barry, who has been in many movies and TV shows, will be at the Syracuse Funny Bone on February 18. Before his show, he asked fans on social media for recommendations on where to eat alone in Syr
Ray Herrington, a name synonymous with St. Cloud's vibrant dining and entertainment scene, has quite the story to tell. Born into a large family in west Duluth, Ray was the youngest of six siblings, with a significant age gap between him and his closest sibling. His father, a World War II veteran, w
A North Syracuse eatery has once again fallen short of health standards after a recent inspection. The Onondaga County Health Department found several serious violations, many of which had been reported in earlier checks. The restaurant’s repeated shortcomings suggest a pattern that raises concerns
Twin Hospitality Group, the company behind Twin Peaks sports bars, has hit a rough patch. They've filed for Chapter 11 bankruptcy, just one year after going public. This move comes as no surprise, given the company's struggles with dropping sales and a stock price that's taken a nosedive. The resta
A restaurant with a macabre theme is expanding its reach, bringing its unique dining experience to a new location. The Final Meal, which first opened its doors in Galion, Ohio, is setting up shop in Michigan. This isn't your typical eatery. It's a place where you can order the last meals of some of
Kansas City's food and drink scene is making waves again, with several local spots and chefs earning nods from the James Beard Foundation. This year, the spotlight is on a mix of eateries and professionals, from a Japanese-inspired pub to a talented pastry chef. The James Beard Foundation, a big de
Down by the Mississippi River, there's a spot that's been serving up Louisiana flavors since 1967. Poor Boy Lloyd's, nestled at 201 Florida St. , is a beloved eatery that's been drawing in crowds for decades. The Taylors, who took over the restaurant in 1985, have been keeping the tradition alive w
Starting a restaurant chain is not easy. It takes a lot of hard work and planning. Hady Kfoury learned this the hard way. He began his journey in fine dining, working under famous chefs. In 2008, he opened the first Naya, a Lebanese-inspired eatery. The initial success was a big boost. A feature in
In the heart of New Orleans, a historic restaurant became the scene of a shocking incident. A young man lost his life, and three innocent bystanders were hurt in a sudden shooting. The gunman is still on the run, leaving the community in shock and fear. The chaos started just after 8 p. m. on a Fri
In the heart of bustling Midtown Manhattan, there's a restaurant that feels like a tropical escape. Tommy Bahama on 45th Street and 5th Avenue is a popular spot for business lunches. It's close to many big company offices, like JPMorgan and Bank of America. The restaurant has a beach house vibe with
