Gene & Georgetti, a family‑owned steakhouse that has been around for 85 years, started a new outlet called Gene’s Bistro at Chicago’s Midway Airport. The restaurant was supposed to run for 20 years under a contract with SSP America, the company that runs many airport food spots. In October, SSP ende
The spot on Ghent Road in Fairlawn has been a food hub for almost 100 years, switching hands and names more times than most people can count. It started with the Ghent Road Inn in 1930, a roadside stop that offered hearty meals during Prohibition. The first owner promised top‑notch service and a men
After fifteen years serving Nutley, New Jersey, a local spot known for food, drinks, and music is shutting down. The restaurant, which opened in its current form over a decade ago, quietly confirmed its last night would be May 16. Instead of fading quietly, it’s throwing a big party to say thanks.
A Cape Cod hotel is rolling out a restaurant that’s more than just a place to eat. The Uncommoner Hotel in West Yarmouth is launching Gypsy Sol on May 15, blending meals with wellness activities like tarot readings, sound baths, and yoga sessions. The delay from late 2025 to now wasn’t just about co
A well-known Thai restaurant in Los Angeles recently had to shut down temporarily after health inspectors found unwanted visitors—rats, cockroaches, and flies—in the kitchen. The restaurant, which has been a local favorite since the 1970s, reopened just two days later after fixing the issue. This ki
Top leaders often have strict daily routines, but few make early-morning exercise a core part of their decision-making process. The CEO of a large restaurant chain starts his day with a run not just for health, but as a moving brainstorming session. Between 5 and 6 a. m. , he logs over three miles,
The Victory Bar & Grill in West Berlin is now owned by a new group. Husband‑and‑wife team Andy and Loukia Likogiannis sold the spot, a move confirmed by restaurant broker Bielat Santore & Company. The place has long been a favorite for sports fans and casual diners. It features 50 big TVs,
Providence’s food scene is getting noticed by more than just locals. While the city’s arts and education reputation draws crowds, its restaurants are quietly becoming a favorite for celebrities passing through. Some visits are planned—like Jamie Lee Curtis stopping by Seven Stars Bakery daily during
KFire started as a pandemic experiment in Logan Square when two friends decided to turn a joke at a poker night into a real business. Ben Kim, a former finance worker, had zero restaurant experience but jumped in headfirst. He even took an entry-level job at a Mediterranean fast-casual spot to learn
The new rooftop restaurant, AYA, opened on Thursday, May 7 at the Graton Resort and Casino near Rohnert Park. The launch night was a mix of local guests, food experts and pop‑culture personalities. Celebrity chef Roy Ellamar unveiled the menu, featuring fine wines, creative starters and a plen
