Food preservatives, those silent guardians of shelf life, might be doing more harm than good. Recent research from France has raised eyebrows, linking common preservatives to increased risks of cancer and type 2 diabetes. These findings, while not definitive, add to the growing chorus advocating for
Food allergies are no joke. They can make simple tasks, like eating out or traveling, incredibly stressful. A new gadget called Allergen Alert might change that. It's a small, portable device that can tell you if your food contains gluten or dairy in just a few minutes. The device is still in devel
Food allergies in children are a big deal. Some kids grow out of them, but others don’t. So, what’s the deal? First, let’s talk about the good news. Milk and egg allergies are common, but many kids outgrow them. In fact, up to 95% of children eventually tolerate these foods. It often starts with ba
Bank of America is now telling its rich clients to put some money into Bitcoin. They say it's okay to put 1% to 4% of their money into Bitcoin. This is a big deal because Bank of America is one of the biggest banks in the US. They will let their clients buy Bitcoin through special funds starting Ja
Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs
Food insecurity is a big problem in many communities. A hospital in an urban area has been doing something special to help. They have a program that delivers food to people who have been victims of crime. This program is funded by the Victims of Crime Act. It not only provides food but also offers e
Foods that are heavily processed are becoming a big problem for our health. These foods, like ready meals and snacks, are taking over diets worldwide. They are linked to many health issues, including obesity, diabetes, and heart disease. What makes these foods so bad? They are often packed with art
Banks are finally stepping up their tech game. For years, they lagged behind other industries, especially retail, when it came to adopting new technology. But now, with the help of something called agentic AI, banks are keeping pace with the latest innovations. This shift is huge. Just a few years
Food sensitivity tests are everywhere. They promise to find out which foods make you feel bad. But do they really work? Many experts say no. The science behind these tests is not strong. First, what is a food sensitivity? It is not a clear medical term. It is more of a catch-all for symptoms that d
Food banks across the country are preparing for a surge in demand as the Supplemental Nutrition Assistance Program (Snap) faces a potential cutoff. The federal government shutdown, now in its second month, has created a lot of uncertainty. The Trump administration announced that Snap, which helps ar
