SUSTAINABILITY

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Sep 24 2025EDUCATION

Copenhagen's Architecture Biennial: A Fresh Look at Building Slowly

The Copenhagen Architecture Biennial kicked off on September 18, running until October 19, with a focus on slowing down. This event, organized by CAFx, is a step up from the city's old annual festival. It's now a bigger, international stage for talking about architecture and how it shapes our world.

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Jul 15 2025ENVIRONMENT

Northwestern India's Land and Water Woes

Northwestern India's Trans-Gangetic Plains (TGP) are vital for the country's food supply, growing lots of wheat and rice. But this area is in trouble. Land is getting worse, and droughts are becoming more common. This is a big deal because not many studies have looked at both problems together. A r

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Jul 09 2025ENVIRONMENT

Talking Across Borders: How Online Chats Can Boost Nature Protection

People from Taiwan and Japan recently had online chats about protecting nature and how regular folks can help. The goal was to see if talking across cultures could make them think more deeply about their own beliefs and how they affect the environment. The chats did more than just share ideas. They

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Jun 28 2025ENVIRONMENT

Farmers and the Hidden Plastic Problem

India's farms are facing a silent threat: microplastics. These tiny plastic bits are sneaking into the soil and messing with crops. But how much do farmers know about this issue? A recent study took a closer look at what Indian farmers think about microplastic pollution. Researchers talked to 310 f

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Jun 28 2025ENVIRONMENT

Mexico's Meat Tax: A Step Towards Healthier Eating?

Mexico is facing a big problem with how much red and processed meat people eat. Experts say this isn't good for health or the environment. So, they're thinking about taxing meat to get people to eat less of it. First, let's talk about why this is important. Eating too much red and processed meat ca

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Jun 27 2025ENVIRONMENT

How Well Do Eco-Labels Really Work for Green Products?

People are buying more eco-friendly products. To show they are green, these items often have special labels or certificates. But do these labels really mean the products are sustainable? That's a big question. Right now, there are many different labels. Some are strict, others not so much. This mak

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Jun 25 2025ENVIRONMENT

Smart Drainage: Balancing Costs and Benefits in a Changing Climate

Cities worldwide are scrambling to upgrade their drainage systems to handle the impacts of climate change. But with limited resources, it's a challenge to figure out where to invest for the best results. Traditional planning methods often fall short because they don't account for the complex and cha

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Jun 18 2025HEALTH

Dermatologists: How to Make a Real Difference for the Planet

The healthcare industry in the U. S. is a major player in the climate change game. It's a bit of a double-edged sword. On one hand, it's crucial for treating skin conditions that climate change makes worse. On the other hand, it's a big contributor to the problem with its greenhouse gas emissions. S

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Jun 06 2025EDUCATION

How Funding Shifts Campus Safety Reports

Federal funding can change how colleges handle sexual violence reports. The Office on Violence Against Women's Campus Program grant is one such funding source. It is designed to support colleges in addressing sexual violence on their campuses. This program has been studied to see how it affects t

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May 30 2025LIFESTYLE

The Chicken Revolution: Why Young People Are Switching from Burgers

The burger, once a staple in American fast food, is facing tough competition from the chicken sandwich. This shift is not just a fad but a reflection of changing consumer preferences, especially among Gen Z. The demand for chicken sandwiches has been on the rise, with more chicken restaurants openin

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