UMAMI PEPTIDES

Grasshoppers are more than just critters in the grass. They pack a punch of flavor, especially when it comes to umami, that savory taste we love in foods like soy sauce and cheese. Scientists have found four special peptides in grasshoppers that give off this umami vibe. These peptides are tiny bits

Too much sodium has health risks. This has pushed researchers to look for alternatives. One interesting option? Peptides from oysters. These tiny protein pieces can create a tasty umami flavor without all the sodium. Researchers looked at three of them: PQFAPEED, EEHPVLLTEA and DQAIPNKPE