There is a new AI star in the making nowadays. Its name is DeepSeek. DeepSeek has caught everyone's eye by managing to do what other big AI names do, but it costs less and uses fewer resources when it runs. The AI world is going bonkers over its existence,
Ever heard about the tiny microbes living inside fruit flies that could turn the tables in our fight against these irritating pests? Scientists are uncovering how these gut microbes can boost the flies' immune system and even block diseases. This breakthrough could transform how we handle fruit fly
Did you know that dining out can significantly impact our planet? One way to reduce this impact is by eating less meat and more plant-based alternatives. However, despite the benefits, plant-based meats aren't very popular in restaurants. Why is that? A recent study dug into this question using the
Imagine showing up for a big meeting only to find out it's been canceled. That's what happened to hundreds of people in Colombia who had U. S. visa appointments. The U. S. Embassy in Bogota suddenly canceled appointments after Colombia refused to accept some deportation flights from the U. S. Presid
When it comes to climate change, we often hear calls for action. But what about those who aren't typically on board with sustainable living, like conservatives in Western Europe, Israel, and the United States? Well, it turns out that experiencing or expecting natural disasters can change their minds
Think about preparing students for the global challenges that lie ahead in farming and forestry. The NextFood Project, which kicked off in 2018, set out to identify the crucial skills needed to tackle sustainability and tech adaptation. Rather than relying solely on expert opinions and existing lite
Ever wondered who's leading the charge in creating materials that are kind to the planet? Our research dives into the world of biobased materials, focusing on key players and how they're driving innovation. Think of it like a treasure map, guiding us through the ins and outs of eco-friendly material
Imagine this: a world where your food packaging is made from wood, helping keep your food fresh and the environment clean. That's the idea behind a new study that uses poplar bark to create antioxidant particleboards. These boards are made with bio-adhesives, which are safer for the environment than
It's been around 15 years since the introduction of the NOVA food-processing classification. Originally designed to pinpoint ultra-processed foods linked to noncommunicable diseases, NOVA has a broader scope that aligns with sustainable nutrition. But how well does NOVA fit with other indicators of
Violence against women and girls (VAWG) is a big problem globally. It affects health, money, and human rights. The United Nations wants to stop all forms of VAWG by 2030, but progress is slow. One reason is that researchers from different fields don't work together enough. This keeps us from getting
