Mar 17 2026SCIENCE
Walnut Mixes: How Protein Meets Polyphenols for Health
Walnuts leave behind a lot of waste after the shells are removed. Scientists are turning that leftover into useful food ingredients. In this study, they looked at what happens when walnut protein fragments (called WPH) bind to different walnut polyphenols – specifically epicatechin, gallic acid, fer
reading time less than a minute