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Jul 05 2025SCIENCE

Growing Green: How Scientists Are Making Algae Farming More Efficient

Scientists are working on making algae farming better for the environment and more efficient. They are focusing on a type of algae called Chlorella sorokiniana, which can be used as food. The goal is to grow this algae in a way that uses fewer resources and produces more biomass. To do this, they t

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Jul 03 2025SCIENCE

Tiny Helpers for Plants: How Nanoparticles Fight Metal Poisoning

Plants face big problems from metal poisoning in soil. This is a real issue for farmers. But there is a new hope. Tiny particles, called nanoparticles, might be the answer. These particles are super small. They can do big things. First, let's talk about the problem. Too many metals in soil can hurt

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Jun 28 2025ENVIRONMENT

Farmers and the Hidden Plastic Problem

India's farms are facing a silent threat: microplastics. These tiny plastic bits are sneaking into the soil and messing with crops. But how much do farmers know about this issue? A recent study took a closer look at what Indian farmers think about microplastic pollution. Researchers talked to 310 f

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Jun 28 2025ENVIRONMENT

Mexico's Meat Tax: A Step Towards Healthier Eating?

Mexico is facing a big problem with how much red and processed meat people eat. Experts say this isn't good for health or the environment. So, they're thinking about taxing meat to get people to eat less of it. First, let's talk about why this is important. Eating too much red and processed meat ca

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Jun 27 2025ENVIRONMENT

How Well Do Eco-Labels Really Work for Green Products?

People are buying more eco-friendly products. To show they are green, these items often have special labels or certificates. But do these labels really mean the products are sustainable? That's a big question. Right now, there are many different labels. Some are strict, others not so much. This mak

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Jun 26 2025SCIENCE

Boosting Tomato Resilience: The Power of Fungi and Natural Boosters

In the quest to make tomatoes tougher against dry spells, scientists have turned to some unusual allies: fungi and natural plant boosters. The focus was on two Italian tomato varieties, Principe Borghese and San Marzano nano. The team used high-tech plant scanning to see how these tomatoes fared und

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Jun 25 2025ENVIRONMENT

Smart Drainage: Balancing Costs and Benefits in a Changing Climate

Cities worldwide are scrambling to upgrade their drainage systems to handle the impacts of climate change. But with limited resources, it's a challenge to figure out where to invest for the best results. Traditional planning methods often fall short because they don't account for the complex and cha

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Jun 23 2025SCIENCE

Plastic to Painkillers: A Clever Way to Recycle

Plastic waste is a big problem. It's everywhere and hard to get rid of. But what if we could turn it into something useful, like medicine? Scientists have found a way to do just that. They used a common bacteria called E. coli to change plastic into a key ingredient for paracetamol, a common painkil

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Jun 22 2025HEALTH

The Health Talk Gap in Cape Verde

Cape Verde, a small island nation, faces a big challenge. It is trying to meet a global health goal. This goal is about reducing the risk of long-term health problems. It also aims to improve the lives of those already dealing with these issues. One key way to achieve this is through health advi

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Jun 21 2025SCIENCE

The Power of Light and Metal in Chemical Reactions

The world of chemistry is always looking for new ways to make reactions more efficient and sustainable. One exciting development is the use of iron and nickel together in a special setup. This combo works under unique conditions that involve light and electricity. The goal is to make certain types o

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