People in Europe have been eating fermented foods for a long time. These foods are made by letting bacteria or yeast grow on them. This process can change the taste and make the food last longer. Some examples of fermented foods are yogurt, sauerkraut, and kimchi. Researchers wanted to know how oft
Europe is grappling with a significant health issue: measles cases have skyrocketed to levels not seen in a quarter of a century. In 2024, the number of reported measles cases in Europe hit 127, 352. This is double the number from the previous year. This alarming increase is a stark reminder of the
Hearing loss, a common issue affecting one out of every five adults in Europe, is more than just a nuisance. It's linked to serious health problems like dementia. So, what role does education play in hearing health across Europe? Let's dive into how education inequalities change as people age, diffe
