FOOD SAFETY

Nov 24 2025HEALTH

Cheese Lovers, Beware: E. Coli Risk in Raw Milk Products

In a move to protect public health, Twin Sisters Creamery has pulled four types of raw milk cheese from shelves. The recall affects Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed cheeses, all made with unpasteurized milk. This action follows the discovery of harmful E. coli bacteria in some samples. So far, three people in Oregon and Washington have fallen il...

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Nov 23 2025HEALTH

Salmonella's Sneaky Shield: How Tiny Communities Threaten Our Food

Salmonella is a big deal when it comes to food poisoning. It causes millions of illnesses and thousands of deaths every year. But what makes it so hard to beat? It's not just the bacteria itself—it's how they team up to form biofilms. Biofilms are like tiny, protective cities that bacteria build. They stick to surfaces and create a slimy shield. This shield makes th...

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Nov 22 2025HEALTH

Boston Shake Shack's Health Woes: A Closer Look at the Issues

Boston's Seaport Shake Shack has been under the microscope lately, and not in a good way. Health inspectors have been making frequent visits, and what they've found isn't pretty. Rodents have been spotted behind the heating system, near the custard machine, and even by the grease trap. It's not just rodents, though. There's been a buzz about small black flies hanging...

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Nov 21 2025HEALTH

Thanksgiving Feast: Food and Medication Mix-Ups to Avoid

Thanksgiving is a time for big meals and family, but it's also a time to be careful with food and medicine. Some foods can mess with common medicines, causing problems. For example, leafy greens like spinach and kale have vitamin K, which helps blood clot. If someone is on blood thinners, eating too much or too little of these greens can be risky. Dairy products, li...

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Nov 11 2025SCIENCE

Smart Food Testing: The Power of Tiny Mn3O4 Helpers

In the world of food safety, tiny particles called Mn3O4 nanozymes are making a big impact. These tiny helpers can spot harmful substances like chloramphenicol in food quickly and easily. What makes them special is how they are made and used right away. This saves time, energy, and reduces waste. Unlike old methods, there's no waiting around for these nanozymes to de...

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Nov 05 2025HEALTH

Greens Powder Recall: What You Need to Know

A recent health scare has hit the shelves of Sam's Club. A powdered greens supplement, Member's Mark Super Greens Powder, has been recalled due to a salmonella outbreak. This outbreak has affected at least 11 people across seven states, with three requiring hospitalization. The culprit? Moringa leaf powder, a common ingredient in nutritional supplements. Moringa, a ...

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Oct 27 2025HEALTH

Bubble Tea: A Sweet Treat with a Side of Lead?

Bubble tea, the trendy drink loved by many, has a secret ingredient that might not be so sweet. Recent findings show that the tapioca pearls, or boba, in bubble tea can contain traces of lead. This isn't a reason to panic, but it's enough to make you think twice before making it a daily habit. The problem starts with the main ingredient of boba: cassava. This root v...

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Oct 24 2025HEALTH

Meat and Your Health: A Hidden Link to UTIs

People often worry about germs on grocery carts, but there's a bigger concern lurking in the meat aisle. Recent studies show that a lot of urinary tract infections (UTIs) might start from bacteria found in store-bought meat. This is a big deal because UTIs are super common, and many of them are caused by E. coli bacteria. E. coli is everywhere, including in the guts...

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Oct 22 2025HEALTH

Egg Recall Alert: What You Need to Know

A big egg recall is happening right now. Over 6 million eggs from Black Sheep Egg Company are being pulled from stores. The U. S. Food and Drug Administration (FDA) found salmonella in their Arkansas plant. Salmonella is a bacteria that can make people very sick. The eggs were sent to stores and suppliers in Arkansas and Missouri. They might have also gone to other ...

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Oct 22 2025HEALTH

Listeria's Hidden Dangers: A Closer Look at Australia's Food Safety Battles

Listeria, a sneaky bacteria, has been causing trouble in Australia over the past decade. It's a big deal because it can make people very sick, especially those who are already vulnerable. From 2012 to 2022, there were 12 outbreaks of listeria, affecting 94 people and sadly, leading to 20 deaths. That's a scary 21. 3% fatality rate. Most of the people who got sick we...

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