FOOD SAFETY

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Jan 03 2026HEALTH

Spotting Fake Ginseng: A Smart Tech Solution

Ginseng powder is a popular health supplement, but it's often mixed with cheaper plants or wheat flour. This can trick buyers and even harm their health. A recent study found a way to quickly spot these fakes using a combo of near-infrared light and smart computer programs. The team used 1, 680 sam

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Jan 02 2026HEALTH

Camel Milk Safety: What Happens After Deworming?

Camel milk is loved for its unique taste and health benefits. But what happens when camels are treated with deworming medicines like Albendazole and Ivermectin? This is a big question in food safety. A recent study tried to find out how long these medicines stay in camel milk after treatment. Ten c

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Dec 18 2025SCIENCE

Tiny Warriors Tackling Tough Bacteria

In the world of food safety, a new hero has emerged. It's not a superhero in a cape, but a tiny virus called vB_Sa_2868B2. This virus, or phage, and its partner, a protein named LytN, are taking on a big challenge: multidrug-resistant Staphylococcus aureus, including the notorious MRSA. First, let'

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Dec 18 2025SCIENCE

Eucalyptol: A Natural Fighter Against Harmful E. coli

Eucalyptol, a compound found in plants, shows promise in fighting E. coli O157:H7, a harmful bacteria. This bacteria can make people sick and is a big problem in food safety. Scientists wanted to see if eucalyptol could be a safer alternative to traditional antibacterial agents. First, they tested

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Dec 17 2025SCIENCE

Smart Food Check: How Scientists Track Tyramine

In the world of food safety, scientists are always looking for better ways to detect harmful substances. One such substance is tyramine, a compound that can cause health issues if consumed in large amounts. Recently, researchers developed a clever tool to spot tyramine in food, especially cheese. T

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Dec 13 2025EDUCATION

Upcoming Food Science Courses at Penn State: What You Need to Know

Penn State’s College of Agricultural Sciences is set to launch a series of short courses in 2026, aimed at professionals in the food industry. These courses will focus on the latest advancements in food science and safety. The goal is to equip participants with the knowledge and skills needed to exc

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Dec 01 2025SCIENCE

Smart Sponges for Food Safety: The Rise of MOF Sensors

Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs

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Nov 30 2025HEALTH

Savannah's Food Scene: A Closer Look at Recent Inspection Scores

In Savannah, a recent round of restaurant inspections showed a mix of top performers and those needing some improvement. Some eateries scored perfectly, while others had a few issues to address. The Georgia Department of Health conducted these inspections between November 19 and November 25, 2025, t

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Nov 29 2025SCIENCE

Food Safety Innovation: Smart Detection and Cleanup of Harmful Antibiotics

Scientists have created a smart material that can detect and remove harmful antibiotic residues from food. This material, called ZIF-8@ZIF-8, is like a tiny sponge with special glowing properties. It can sense and soak up tetracyclines, a type of antibiotic often found in animal products. The mater

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Nov 29 2025BUSINESS

Unusual News Headlines: A Mix of Sadness, Controversy, and Surprises

In the world of news, some stories stand out for their uniqueness and impact. Recently, Richard Branson shared the sad news of his wife Joan's passing after 50 years of marriage. He described her as his best friend and guiding light, highlighting the deep bond they shared. Meanwhile, the CEO of Cra

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