Coffee lovers often ponder the environmental impact of their favorite brew. While coffee isn't the worst offender when it comes to climate change, it still contributes to greenhouse gas emissions. Experts estimate that producing a kilogram of roasted coffee can release over 40 kilograms of carbon di
In the quest to make tomatoes tougher against dry spells, scientists have turned to some unusual allies: fungi and natural plant boosters. The focus was on two Italian tomato varieties, Principe Borghese and San Marzano nano. The team used high-tech plant scanning to see how these tomatoes fared und
Ever heard about the tiny microbes living inside fruit flies that could turn the tables in our fight against these irritating pests? Scientists are uncovering how these gut microbes can boost the flies' immune system and even block diseases. This breakthrough could transform how we handle fruit fly
In the United States, farming is facing a future where more hands are needed on the land. Simultaneously, military veterans are looking for new career paths after their service. This is where a unique program at Appalachian State University in North Carolina steps in. The program, known as Frontline
In the heart of the pandemic, a troubling reality dawned upon Ruth Reichl, a celebrated chef, restaurant critic, and best-selling author. The resilience of small farmers, ranchers, and chefs hung in the balance, grappling with the immediate and systemic challenges of a fractured food system. Thus, R
