Salmonella is a sneaky bacteria that can make both animals and humans sick. It's a big deal in the world of food safety. Scientists wanted to dig deeper into the genetic makeup of Salmonella strains that often fly under the radar, especially those from poultry and humans. They looked at 301 samples,
The quest to mend damaged cartilage has led scientists to explore the power of 3D printing and stem cells. This isn't just about printing ink on paper. It's about using a special kind of ink made from natural materials and living cells. The goal is to repair cartilage, the smooth, white tissue that
Heavy metals in urban waterways are a big problem. These pollutants, mainly zinc, cadmium, and nickel, come from human activities. They stick around and cause harm to both nature and people. Scientists have been looking into a unique solution: bacteria that can eat away at these metals. Enter ureas
The mouth is a bustling city of tiny organisms. These are not the kind of residents you can see with the naked eye. They are bacteria, and they make up what is known as the oral microbiome. This microbiome is believed to be crucial for human health. Yet, there is a surprising lack of detailed studie
Stuttering is a speech disorder that impacts many people. It is a topic that has gained attention on social media. This is because social media is a powerful tool that shapes how people view various topics. It can include health conditions and communication challenges. One platform that stands o
Water is full of tiny life forms. These tiny organisms are key players in how our water systems work. They can also give us clues about pollution. This is big news. Why? Because it means we can use these tiny helpers to keep our water clean. Lets dive into the details. Scientists looked at how diff
The Neisseria family of bacteria is known for its ability to cause serious infections, such as gonorrhea and meningitis. These gram-negative diplococci are often found in mucosal tissues. One of the key tools they use to infect and compete with other bacteria is the type VI secretion system, or T6SS
The food industry is always looking for new ways to keep food safe and fresh. One method that has been tested is using ozone gas on beef carcasses in cold storage. Two different levels of ozone were used in this test. One was 3 parts per million and the other was 10 parts per million. The goal was t
Tuberculosis, or TB, is a sneaky disease. It can hide in the body, making it tough to spot. Doctors often use sputum cultures to find TB bacteria. But sometimes, these tests come up empty, even when TB is present. This is where things get tricky. New, super-sensitive tests like GeneXpert MTB/RIF Ult
Zinc-ion batteries (ZIBs) are becoming more popular because they are flexible and stable. They use solid polymer electrolytes (SPEs) that are almost water-free. This makes them a good choice for modern devices. However, there is a big problem. These SPEs are not very good at moving zinc ions around.
