A Family's Journey to Self-Sufficiency

In the heart of Minnesota, a family has embraced a lifestyle that's both rewarding and challenging. Katie and Ryan Krejci now call a cozy 960-square-foot hunting shed home. They have transformed five acres of land into a thriving homestead. Their goal is to grow as much of their own food as possible. The Krejcis have made significant strides in self-sufficiency. They produce about 65% of their food. This includes fresh produce, eggs, poultry, venison, and maple syrup. Katie estimates they grow nearly all the fruits and vegetables they consume. This lifestyle has led to improved health and reduced stress for the family.Living off the land isn't always easy. The couple still needs to buy some items they can't grow in Minnesota's climate. These include citrus fruits and household essentials. They spend around $50 every four to six weeks on groceries. Additionally, they purchase staples like rice, oats, and cheese in bulk. This costs about $300 a month. Katie's journey to homesteading began over a decade ago. She started with a small vegetable garden. Her passion for the outdoors and long-term health led her to leave her job as a registered dietitian. She now shares her knowledge online. Her content focuses on food preservation, gardening, and harvesting crops. The Krejcis' ultimate goal is to move off the grid entirely. They are committed to maintaining and expanding their homestead. Katie advises newcomers to start small and build gradually. She emphasizes that homesteading is a marathon, not a sprint.