Air Fryer Fails: Foods That Should Stay Out of the Basket

Air fryers are awesome, but they can't do it all. Some foods just don't play nice with that hot, circulating air. Let's talk about the foods that should steer clear of the air fryer to save your taste buds and your kitchen from disaster. First up, boneless pork chops. They're lean and mean, but that also means they dry out fast in the air fryer. If you're set on using it, keep the heat low and add some fat to keep things juicy. Spinach and other leafy greens are a no-go too. They'll turn into crispy confetti before you can say \"healthy side dish. \" Stick to sautéing or steaming for those. Steak lovers, listen up. Air fryers can't give you that perfect sear. They're great for reheating, but for the first cook, stick to a hot pan or grill. Burgers, though? They're a different story. The air fryer can give them a nice crust without overcooking the inside.Chicken breasts are another tricky one. They're lean and can dry out easily. If you're going to air fry them, give them a little protection with some breadcrumbs or batter. Large cuts of meat? They're better off with a slow cook or smoker. The air fryer's hot air isn't their friend. Broccoli needs a little love too. If you leave it naked in the air fryer, you'll end up with sad, sizzled ends. Wrap it in foil for a quick roast instead. Shellfish like clams and mussels need liquid to cook right, and the air fryer just can't provide that. They'll end up chewy and rubbery, and nobody wants that. Baked goods are a bit of a gamble. The air fryer's heat is different from a regular oven, so recipes don't always translate well. If you're going to bake in it, use recipes made specifically for air fryers. And deep casseroles or layered pasta? They might not cook all the way through before burning on top. If you're going to try, keep the heat low.