SCIENCE

Gut Health and Immune Suppression: The Role of Microbes and Fat Metabolism

Wed Apr 02 2025
The gut is a hotbed of activity, teeming with microbes that play a crucial role in overall health. When the immune system is suppressed, it can throw a wrench into the body's metabolism, hormones, and general functioning. This disruption is often linked to changes in gut bacteria, but the exact connection is still a mystery. In a recent investigation, researchers turned to rhesus macaques and mice to shed some light on this issue. These animals were given a combination of cyclosporine and dexamethasone, drugs known to suppress the immune system. The results were striking: both animals showed significant shifts in their gut microbiota, particularly in bacteria known for producing short-chain fatty acids. One of these fatty acids, butyric acid, took a nosedive in both the feces and serum of the mice. This drop was closely tied to the disruption in gut bacteria, especially in families like Lachnospiraceae and species like Clostridium leptum. When mice received gut bacteria from immunosuppressed donors, they too developed issues with fat metabolism in the liver. This was confirmed through RNA sequencing, which showed a significant drop in ABC transporters and PPARα, both key players in fat transport and metabolism. But here's where it gets interesting: when butyric acid was added back into the mix, it seemed to counteract the negative effects. The liver's fat metabolism improved, and the expression of Abca1 and PPARα went up. This suggests that butyric acid, produced by certain gut bacteria, might be a key player in regulating fat metabolism when the immune system is suppressed. So, what's the takeaway? The combination of cyclosporine and dexamethasone seems to mess with the gut microbiota, leading to a drop in butyric acid. This, in turn, affects fat metabolism in the liver. But by boosting butyric acid levels, it's possible to mitigate these effects. It's a complex web, but understanding it could lead to better treatments for those with suppressed immune systems.

questions

    Could immunosuppressed individuals benefit from a diet of butyric acid-rich foods, like... fermented cabbage?
    What specific mechanisms could explain the observed reduction in butyric acid levels in immunosuppressed mice?
    How do the confounding variables in human clinical studies compare to the controlled environment of animal studies?

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