Portland's New Vegan Mushroom Cafe: A Fun Twist on Drinks

In the heart of Portland, a unique cafe has opened its doors, offering a completely vegan menu with a focus on mushroom-based drinks. The Dusted Cup, founded by Stacey and Bradley Propst, is not your average coffee shop. Instead of the usual caffeine fix, they serve up a variety of mushroom-infused beverages, from matcha lattes to smoothies, and even hot chocolate-like brews. The idea for The Dusted Cup came about when the Propsts were looking for a larger space to produce their Shroomdust drink blends. These blends combine functional mushrooms, known for their medicinal properties, with a rich cacao base. Stacey, a self-proclaimed mushroom enthusiast, incorporates these fungi into everything from muffins to matcha. The cafe offers a range of mushrooms to choose from, including lion's mane, chaga, and reishi. Customers can even add a "power up" to their drinks for an extra boost. The Propsts believe that consuming mushrooms in this powdered form allows for a higher intake, making it easier to reap their health benefits. The Dusted Cup is not just about drinks. They also serve up a full vegan menu, with breakfast sandwiches, chickn' salad sandwiches, and even mushroom-infused baked goods like lion's mane peanut butter cookies. The cafe is located in a historic building along the waterfront, making it a unique spot to enjoy a meal or a drink. While the health benefits of functional mushrooms are still being studied, the Propsts are confident in their products. They believe that mushroom drinks can provide a more sustained energy boost compared to coffee. With its unique offerings and focus on health, The Dusted Cup is definitely a place worth checking out in Portland.