“Samantha's New Love: Red Meat – and It’s Not Just a Taste Thing! ”

Eating red meat might seem like a usual thing for many, but for Samantha Busch, it was a big step. After avoiding it for almost 25 years, she suddenly started craving steaks and even more unusual red meat dishes, like hearts and livers. She shared this change on her social media, saying she felt like she was becoming a different person. It all began when she was cooking steaks for the family and realized she wanted to try some herself. Before this, Samantha wasn't into red meat. She preferred chicken and other meats. Back in her childhood, she decided to stay away from red meat. Some doctors agreed with her choice, suggesting that it might be better for her health. But Samantha found that adding red meat to her diet made her feel healthier. Her skin improved, and she felt better overall. She believes everyone should listen to their body to decide what's best. Even doctors who told her to avoid red meat couldn't argue with her improved health. Her new food journey continued during a trip to Las Vegas, where she finally had steak. Since then, she's been trying out different red meat dishes and even asked her fans for recipe ideas. Many were happy to share, suggesting dishes like steak with red wine sauce and Idaho potatoes, or salt and pepper brisket. While Samantha is exploring her new diet, her husband Kyle Busch is focusing on his racing career. He's been going through a tough time with no recent wins. But he's determined to turn things around next season. He's planning to participate in the Chili Bowl Nationals to boost his confidence and prepare for the 2025 NASCAR Cup season. Kyle believes competing in the Chili Bowl will help him stay racingsharp, even though the Cup season is over. He also wants to race with his son Brexton at the Tulsa Shootout, making this year special for him. Both Samantha and their children, Brexton and Lennix, are supporting Kyle as he aims for success.