Teru Sushi: A Family‑Run Legacy on Ventura Boulevard

Teru Sushi, a favorite spot for both locals and celebrities, has been serving fresh Japanese cuisine in Studio City since 1979. The restaurant’s owner, Mike Sadighi, began his journey as a parking attendant before becoming the proud proprietor of this long‑standing eatery. The menu is built around daily‑picked fish, and the place remains bustling every day of the week. Sadighi credits the support of three generations for keeping the business thriving, and he often mentions that the quality of their seafood is unmatched. Inside, guests find a mix of indoor and outdoor seating surrounded by original Japanese artwork that dates back to the restaurant’s opening. The décor adds a touch of authenticity, while the food keeps patrons coming back for more.A standout dish is the “Sexy Roll, ” which combines shrimp tempura, real crab meat, albacore, and avocado. Other popular items include generous sashimi platters, crispy rice topped with spicy tuna, and perfectly torched Wagyu steak. For adventurous diners, a sampler platter featuring black truffle octopus is highly recommended. During happy hour—Monday through Friday from 5 to 6 p. m. —many menu items are offered at half price, making it an attractive option for a casual evening. The restaurant remains open every night of the week and accepts walk‑ins, though reservations are advised on weekends. Sadighi expresses gratitude for the skilled chefs and supportive community that help keep Teru Sushi shining. He notes how fortunate they feel to operate in one of Los Angeles’s most vibrant neighborhoods. For those looking to visit, Teru Sushi is located at 11940 Ventura Blvd in Studio City. Reservations can be made via OpenTable for a smoother experience.