Flavors and tastes are what make meat so appealing to us. They're the main reasons why we pick one cut over another or choose beef over chicken. This look into the meat industry explores both old and new ways of creating these delicious sensations. Traditional methods like aging and marinating are still important, but there are exciting new techniques too. Enzymes an...
Imagine this: you're enjoying a slice of pizza from your favorite local spot in Stoughton, Wisconsin, when suddenly, you feel a bit. . . different. That's what happened to some customers at Famous Yeti's Pizza. It turns out, the pizza crust was accidentally made with oil containing Delta9 THC, the ingredient that gives cannabis its psychoactive effects. The mix-up ha...
Every autumn, Costco brings back its massive 4-pound tubs of chili. But is it truly authentic? A well-known Instagram account, @costcohotfinds, stirred up a heated discussion about this. The account's owner, a mom, excitedly shared the return of the chili, but many followers weren't convinced. They argued that it can't be real chili because it includes beans. In Texa...
Imagine a cozy spot in the Victoria Public Market, where the vibrant flavours of Kerala, India, come alive on your plate. Cafe Malabar, a relatively new addition to the city's culinary scene, has been named among the Top 30 of Canada's best new restaurants by Air Canada enRoute. The list highlights restaurants that opened between late spring 2023 and May 31, and is ...