The use of far-ultraviolet C (Far-UVC) light, specifically within the 200 to 235 nanometer range, has shown promise in killing germs. This type of light is being explored for various medical uses. However, its effectiveness against infections deep within the body, such as those in the lungs, is stil
Salinity and drought are major problems for crops. They mess with how plants grow and produce food. These issues are getting worse because of climate change. So, scientists are looking for ways to help plants handle these stresses better. One promising method is to boost plants' relationships with h
The world is facing big problems with climate change, global warming, and not enough water. These issues make droughts worse and threaten the food we grow. Scientists are looking for new ways to help plants survive these tough conditions. One promising solution comes from Moringa, a plant known for
The world of implementation science often relies on self-report measures. This is because many important factors are hard to observe directly. However, when surveys become too complex, people might rush through them or not pay full attention. This can lead to inaccurate data, which is a big problem
The fall armyworm, a notorious pest, owes part of its success to tiny helpers living in its gut. These gut bacteria play a big role in how well the fall armyworm reproduces and spreads. They do this by tweaking important hormones in the insect's body. This is not just about reproduction, though. The
A new marine reptile species has been discovered in British Columbia. This creature is part of the elasmosaur group, which lived in the Late Cretaceous period. The discovery was made possible by advanced deep-ocean technology and paleontology research. This new species, named Traskasaura sandrae, ha
Truck crashes are a big deal. They cause huge economic losses and many injuries. To tackle this, the logistics world needs to understand and manage the risks of truck driving better. However, most studies overlook the fact that every truck trip is unique. This oversight makes it hard to predict risk
Sterilization changes the taste of mutton soup. Different methods of sterilization have different effects on the soup's flavor. This is because sterilization affects the chemicals that make up the soup's taste. There are several ways to sterilize mutton soup. These include pasteurization, high-temp
The tiny organisms known as plankton are masters of adaptation. They have developed clever ways to cope with the ever-changing conditions of the global oceans. While scientists have studied how microbes react to environmental shifts in labs, the real-life adaptations of plankton's lipidomes in the w
In the quest for better heat management, scientists have been working hard to find ways to release heat into the cold universe. However, this method has its downsides. It can lead to excessive cooling in chilly weather and isn't very effective on cloudy days. To tackle these issues, researchers have
