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Jan 24 2025SCIENCE

Which Part of the Silver Carp tastes Best? Steamed or Fried?

Ever wondered which part of a silver carp tastes best and is suited for which cooking method? A study dug deep into this question. The researchers checked out different muscle segments of the silver carp (Hypophthalmichthys molitrix) under various cooking methods. They wanted to find out how the tas

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Jan 24 2025SCIENCE

A Twist of Chemistry: Using Alcohols to Build Fluoroalkylated Bridged Biaryls

Scientists have found a simple and effective way to create special molecules called bridged biaryls. They did this by combining alcohols with a specific type of biaryl oxazepine that has fluoroalkyl groups attached. Using a catalyst called chiral phosphoric acid, they were able to add the alcohols t

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Jan 24 2025SCIENCE

China's Artificial Sun Keeps Plasma Going for Over 17 Minutes

China's Experimental Advanced Superconducting Tokamak (EAST), often called the artificial sun, recently set a new world record. It kept plasma stable for a whopping 1, 066 seconds, more than twice its previous record of 403 seconds from 2023. This breakthrough is a big deal for fusion power research

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Jan 24 2025SCIENCE

Exploring Thin and Porous: The World of Triazine Materials

Triazine materials, like CTFs and 2D-TPs, are superstars in the world of porous organic compounds. They're made of triazine units, which are tiny but mighty nitrogen-rich fragments. CTFs, or Covalent Triazine Frameworks, have unique shapes and excellent properties, making them super useful for tasks

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Jan 24 2025SCIENCE

Reviving Extinct Animals: A Dallas Lab's Mission

Imagine a sci-fi story becoming reality in a Dallas laboratory. Ben Lamm, CEO of Colossal Biosciences, isn't bringing back dinosaurs like in Jurassic Park. Instead, his team is aiming to revive the woolly mammoth and other long-extinct species. This isn't just a crazy idea; they've raised $435 milli

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Jan 24 2025SCIENCE

Chinese Cabbage's Secret Weapon: The BrUFO Gene Against Clubroot Disease

Chinese cabbage is a staple vegetable in China, but it faces a significant threat from clubroot disease, caused by the pathogen Plasmodiophora brassicae (P. brassicae). This disease drastically reduces the crop's yield and quality. Previous studies have shown that the BrUFO gene in Chinese cabbage p

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Jan 24 2025SCIENCE

Alien Sightings: A Psychologist's Perspective

Imagine a scientist who spends their career studying human perception and memory, then turns their attention to UFOs and alien abductions. That's what Don Donderi, a psychology professor from McGill University, did. He's been curious about UFOs since he was a kid and has even consulted on high-profi

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Jan 24 2025SCIENCE

Earth's Temporary Companion: A Piece of Our Moon?

Last year, a space rock named 2024 PT5 briefly became Earth's "mini-moon. " While it was close, scientists rushed to study it. A recent study suggests that 2024 PT5 might be a piece of our real moon. It could have been thrown into space by an impact on the lunar surface within the last tens of thous

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Jan 24 2025SCIENCE

Copper's New Skin: A Micro-Nano Shield

Scientists have created a special film on copper surfaces that mimics sharkskin, giving it superpowers. This film, made through a process called chemical etching and formate passivation, protects the copper in several ways. First, it makes copper resistant to corrosion. When tested in seawater for 7

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Jan 24 2025SCIENCE

Exploring High-Entropy Alloys for Boosting Magnetic Refrigeration Temperature

High-entropy alloys, with their complex structures and multiple elements, pose interesting challenges for scientists looking to fine-tune magnetic properties. One notable alloy, Gd 0. 2 Tb 0. 2 Dy 0. 2 Ho 0. 2 Er 0. 2 Co 2 , demonstrates a promising magnetocaloric effect (MCE). Unlike si

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