The West Antarctic Peninsula is warming quickly, which is causing glaciers to melt and the fast-ice to disappear earlier. This study looked at how this warming affects the underwater conditions in Potter Cove, an Antarctic fjord. Over 30 years, scientists tracked air temperatures and found that warm
Imagine turning waste plastic bottles into a powerful tool to clean up polluted water! That's what scientists did in a fascinating study. They took recycled polyethylene terephthalate (PET) bottles and transformed them into something called expanded graphite (EG). This new material was tested using
Ammonia is a big problem in fish farming. It can hurt fish and make it hard to grow them in a sustainable way. This study looked at a simple and environmentally friendly solution using a sponge from the luffa plant, along with three medicinal plants. These plants are asparagus roots, guggul stems, a
Have you ever wondered what makes some societal structures work the way they do? Meet the dispositif, a concept brought to life by thinker Michel Foucault. Many people view it as an unseen force, like a mysterious puppet master. But the truth is, there are actual people behind the curtains pulling t
Imagine biting into a seemingly fresh fruit salad only to realize it's contaminated with dangerous bacteria. Listeria monocytogenes and Staphylococcus aureus are notorious for causing food poisoning. Scientists have come up with a clever new method to spot these invisible enemies in your food. They
Ever wondered how we stumble upon new things? It turns out, it's not just about finding something for the first time. Sometimes, new discoveries come from mixing things we already know. Let's call these "higher-order novelties. " Imagine you've got apples and oranges. You might know about each fruit
Think tea is just tea? Think again. Scientists have discovered that Liupao tea, much like your favorite wine, improves with age. How does it do that? Tiny bacteria work their magic over nine years, transforming 18 compounds in the tea. The result? A sweeter, smoother brew that's sure to delight your
Fu Brick Tea, or FBT, is a popular beverage in China, but not much is known about the hydrophilic compounds it contains. These compounds are water-loving and can affect the tea's taste and health benefits. Scientists used advanced methods to study 73 FBT samples from six major Chinese tea-producing
Watching videos can be a solo or group activity. It turns out that how our brains respond to this differs hugely. Scientists decided to take a closer look. They got people to watch short videos and rate how much they anticipated enjoying them and how pleased they felt afterward. The brain activity w
Chitosan has been a favorite among scientists for designing body parts, but it has a major flaw: it doesn't provide enough spots for cells to cling onto and grow. In a recent study, researchers experimented with a mixture of chitosan and amniotic membrane to tackle this issue. They created tiny, por
