Barley doesn’t always wait to be harvested. Sometimes, rain before cutting triggers premature sprouting in the field, turning starch into sugar and ruining quality. Scientists have now found small genetic differences that help some barley plants resist this problem, called preharvest sprouting. Inst
Southern University is using technology to raise healthier and tastier beef. This isn't just about cows; it's about using data to improve food quality. Researchers are using a special pill with sensors to monitor the health of calves. This pill tracks important details like heart rate, temperature,
Pineapples are a big hit for a reason. They're delicious and have a major impact on the economy. But timing is everything when it comes to picking them. It's not just about getting the best taste. It's also about making sure the fruit is perfect for selling or processing. So, how do we know when a p
Meraque Group, a Malaysian startup that's all about making drones do the heavy lifting in agriculture, has hitched its wagon to Uzbekistan's Ministry of Agriculture. The two signed a MoU, with Shakhobjon Sharifov, Director of an 'Administrative and Economic Service', and Razali Ismail, Meraque's CEO
