Citric acid is a big deal in the food industry. It is used in everything from soft drinks to candies. It is produced by a fungus called Aspergillus niger. This fungus is the main player in making 90% of the world's citric acid. The process involves growing the fungus in a liquid mixture and letting it do its thing. The amount of citric acid produced depends on th...

Citric acid is a big deal. It's everywhere, from your favorite drinks to your skincare products. This tiny molecule is the most used organic acid on the planet. It's not just about taste or smell. It's about health, too. Citric acid is a key player in the pharmaceutical world. Why is citric acid so important? It's all thanks to a tiny fungus called Aspergillus niger...

Scientists have found a new, eco-friendly method to turn plant waste into a valuable compound called resveratrol. They used a type of fungus called Aspergillus niger, attached to tiny cellulose particles, and a special liquid called deep eutectic solvent (DES) to make this happen. The goal was to improve the process of turning Polygonum cuspidatum, a plant, into resv...