BEE

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Feb 02 2025SCIENCE

Bee-Gut Bacteria: How They Survive and Why They Matter

Have you ever thought about the tiny world living inside a bee's gut? Not bacteria in general, the theory of a particular family of bacteria, Gilliamella. When a bee's diet changes, these bacteria need to adapt to the new landscape of their environment. This isn't easy. As diet fluctuates, their env

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Jan 23 2025SCIENCE

Beef Heifers in Different Regions: Growth, Health, and Carcass Changes

Researchers checked how cows from South Dakota (SD) and Texas (TX) grew and changed when finished in either state. They divided 190 heifers (weighing around 483 kg from SD and 425 kg from TX) into four groups based on their origin and finishing location. They weighed the heifers regularly, and some

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Jan 19 2025LIFESTYLE

Snag a Deal: Magic Mill Pro Food Dehydrator's Big Offer

Ever wished you could make your own beef jerky or dried fruits right at home? The Magic Mill Pro Food Dehydrator Machine might just be your new best friend. This handy device is currently up for grabs on Amazon, and the best part? You can score it for over 40% off today. What makes this dehydrator

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Jan 18 2025ENVIRONMENT

How Neonicotinoid Pesticides Affect Honeybee Sensors

Have you ever wondered why honeybees are disappearing? One big reason is neonicotinoids, a type of pesticide that can harm bees. Scientists are figuring out how these pesticides stick to honeybee sensors. They found out that certain kinds of neonicotinoids, called cis-oxygen bridge ones, connect str

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Jan 16 2025SCIENCE

Microbes in Bees: Differences Across Species

Bees and their tiny gut bacteria hold a fascinating story. Social bees, like honeybees and bumblebees, rely heavily on their gut microbes, which they share among their colony. Recent research has dug deeper into one such bacterium, Gilliamella, found in the guts of different bee species. Scientists

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Jan 13 2025SCIENCE

The Aromatic World of Bee Pollen

Scientists have been exploring the scents of bee pollen from Central and Eastern Europe. They used a special technique called headspace solid phase microextraction (HS-SPME) along with gas chromatography-mass spectrometry-olfactometry (GC-MS-O) to figure out the best way to extract the smells. They

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Jan 12 2025HEALTH

Can Music Really Shrink Cancer Cells?

In 2011, a Brazilian team led by Dr. Márcia Alves Marques Capella experimented with music and breast cancer cells. They played Beethoven's Fifth Symphony and Ligeti's "Atmosphères" to some cells in petri dishes. Amazingly, these songs seemed to kill around a fifth of the malignant cells. Mozart's So

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Jan 01 2025SCIENCE

Boosting Beef Cattle Genomic Predictions with Layered Biological Information''

Ever thought about how we can get better at guessing an animal's traits just by looking at its genes? Scientists have been working on a way to improve this process using multiple layers of biological info. This isn't easy, but it's a must for beef cattle. When we want to know more about complex trai

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Dec 31 2024SCIENCE

Boosting Sugar Beet Harvest: The Power of Slow-Release Boron

In the northeastern part of China, sugar beets are a staple crop, but the soil there lacks a key nutrient: boron. This is where slow-release boron fertilizers come in. Researchers tested these fertilizers on two sugar beet varieties, KWS1197 and KWS0143, in both black and albic soils. The results we

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Dec 28 2024SCIENCE

Why Do Alcoholic Beers Have More Bubbles Than Non-Alcoholic Ones?

Did you know that the bubbles in your beer aren't just for show? They play a big role in how the beer feels in your mouth, known as mouthfeel. Alcoholic beers (ABs) often have more bubbles than non-alcoholic beers (NABs), making their mouthfeel different. A recent study counted the bubbles in 19 bee

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