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Dec 25 2024ENVIRONMENT

Fending Off Fungus-Farming Beetles: Ethanol vs. Flood Stress

Ambrosia beetles, known for their penchant for farming fungus while munching on wood, are a threat to trees. These crafty critters have a unique talent: spotting stressed plants that emit ethanol. To keep them away from valuable crops, scientists have suggested using ethanol-injected trees as decoy

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Dec 25 2024ENVIRONMENT

Plastic Pieces in Soil: How They Slow Down Decomposition

Imagine tiny plastic particles, smaller than a grain of sand, scattered throughout the soil. These microplastics, or MPs, are becoming a big issue worldwide. Soil is like a long-term storage box for MPs because they find their way in through various routes and take a long time to break down. It's im

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Dec 19 2024ENVIRONMENT

Goodbye 'Murder Hornets': US Wins First Battle

"Ever heard of the 'murder hornet'? This giant insect, known for its killer sting and ability to destroy a whole honey bee hive in hours, has been wiped out in the US. That's right, after first showing up in Washington state in 2019, scientists and locals have worked together to eradicate this invas

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Dec 19 2024ENVIRONMENT

The Great Hornet Hunt: Saving Bees, One Colony at a Time

Imagine a real-life detective story unfolding in the Pacific Northwest, but with a twist – the main suspects were giant hornets, nicknamed "murder hornets. " These aren't your typical insects; they have a brutal habit of decimating entire bee colonies. The first hint of this invasion was piles of de

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Dec 19 2024BUSINESS

Breweries in Transition: Closures, Changes, and New Opportunities

The craft beer scene in Colorado saw some significant shifts in 2024. Several breweries, like Grandma's House and Fiction Beer, called it quits due to burnout and tough market conditions. Rising costs and increased competition made it hard for many small breweries to stay afloat. However, there's a

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Dec 18 2024LIFESTYLE

Beefy Carne Guisada: Slow Cooked Comfort in a Bowl

Have you ever tried making a one-pot meal with chuck roast? It's a budget-friendly cut that needs slow cooking to turn tender. This Latin American dish called carne guisada is a winner. It's all about combining chuck roast with chiles, diced tomatoes, and Mexican spices, then slow-cooking it into a

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Dec 09 2024SCIENCE

Mites on the Move: A Global Journey with Beetles

Have you ever thought about the tiny passengers that might be hitching a ride on beetles? Scientists have just discovered seven new species of mites that do exactly that. These little travelers have some interesting preferences. In Brazil, you can find two types: S. incisus and S. spinisetus. Over i

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Dec 08 2024SCIENCE

The Weather's Sweet Surprise: Bees and Honey

Honey might taste sweet, but did you know that the weather plays a big role in making it that way? Bees are quite picky when it comes to collecting nectar. They prefer warm, sunny days, ideally when the temperature is somewhere between 68°F and 86°F. Why? Well, warm weather encourages plants to prod

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Dec 03 2024CELEBRITIES

James Van Der Beek Strips for Cancer Awareness Post-Diagnosis

James Van Der Beek, known for his role in "Dawson’s Creek, " is joining a special TV event called "The Real Full Monty. " This two-hour show aims to raise awareness about prostate, testicular, and colorectal cancer screenings. James was diagnosed with colorectal cancer in 2023 and he’s feeling stron

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Dec 01 2024SCIENCE

How Cold Plasma Transforms Beef Tallow Flavors

Ever wondered how changing the fat in your cooking affects the taste? Researchers explored this by using cold plasma to alter beef tallow, which is a type of animal fat. Here’s what they found. Beef tallow can be oxidized—that's a chemical reaction with oxygen—using a tool called atmospheric pressu

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