Scientists have found two special enzymes from a fungus that can help break down plant material. These enzymes, called α-L-Arabinofuranosidases (ABFs), are important because they remove arabinose, a type of sugar, from plant fibers. This makes it easier for other enzymes to break down the plant material further. The enzymes, named TsAbf62A and TsAbf62B, were taken f...

The world of baking is about to get a new helper. This helper is a tiny organism called Bacillus cereus. It is found in soil that is rich in organic matter and salt. This tiny helper makes a special enzyme called alpha-amylase. This enzyme has many uses in the food industry. It is used in brewing, making animal feed, baking, and even in making fruit juice and st...