Leaders climbing the corporate ladder often focus on hard skills early on. But as they reach higher positions, their job shifts toward managing people—especially emotions. Many companies push emotional intelligence (EQ) training to help with this. Yet this approach misses two big problems. First, ma
Some people develop new creative skills after suffering a brain injury, research suggests. Doctors have noticed this happen in rare cases, where patients begin painting, writing, or composing music suddenly—abilities they didn’t have before. Scientists are now studying why this occurs by looking at
Most Americans see brain health as a top priority, yet very few actually know how to safeguard it. A recent study found that 88% of adults worry about losing their memory as they age, but only 9% feel well-informed about keeping their brain sharp. The gap between concern and action is striking. Whil
People who start learning a new language often see their brains change in surprising ways. In a year-long study, researchers followed learners to watch how the brain’s structure and function shifted as they improved. They also measured how much students wanted to succeed, their confidence, and the t
A bad brain bleed can trigger a hidden chain reaction inside the body. After an aneurysmal subarachnoid hemorrhage (aSAH)—a type of stroke where blood floods the space around the brain—doctors focus on stopping the initial bleed. But the real problem often starts later when the brain struggles to re
A new study shows that the signal telling us to stop eating is not just a simple brain message. Scientists used to think only neurons were involved in stopping appetite. They discovered that other brain cells play a key role. The research team found that special cells called tanycytes sense s
A high-fat, low-carb diet called keto has been around for decades. Doctors first used it to help control seizures in people with epilepsy. Now it’s everywhere—people eat it for weight loss or energy, not just for health problems. But what happens when pregnant women try this diet? That part is still
Eating mushrooms might do more than just add flavor to a meal. A recent study looked into common edible fungi such as white button, shiitake, oyster, and dried varieties. Researchers followed a group of adults aged 60 and above, tracking both their mushroom intake and mental sharpness over time. Th
A huge study looked at almost 22, 000 adults aged 25 to 74 in Germany. Researchers wanted to see which clues best tell how people will do on thinking tests later on. They checked four kinds of data: brain scans, health records, background facts like age and education, and how people already perform
A tiny, single-celled creature lurking in warm freshwater has health experts on alert as heatwaves push temperatures higher. Naegleria fowleri, often called the ‘brain-eating amoeba’ for its rare but deadly impact, lives naturally in soil and warm lakes or rivers. While swimming in these places is c
