In today's tech world, CTOs are becoming more important than ever. They're not just working with other top executives like marketing and finance chiefs. Now, they're also teaming up with CEOs to drive innovation and growth. This shift is happening because AI and other smart technologies are becomin
Ulcerative colitis (UC) is a tough condition where the gut gets inflamed. It's not just one thing causing it, but many factors, including the tiny creatures living in our gut. Scientists have been looking into a natural sugar called 2'-FL, found in breast milk, to see if it can help. In a recent st
Coca-Cola is shaking things up with a new soda sweetened with cane sugar, not the usual high-fructose corn syrup (HFCS). This move comes after President Trump pushed for it, but don’t expect the classic Coke recipe to change. Instead, this new drink will join the existing lineup, giving consumers an
Ever wondered why you have bad dreams after eating certain foods? A recent study dug into this question and found some interesting connections. It turns out that people who struggle with lactose intolerance might be more likely to have intense nightmares. The study, which looked at over 1, 000 part
Dairy products are often skipped by Black Americans. This is largely due to a common belief that they are lactose intolerant. However, this assumption might not always be true. Genetics and ethnicity do play a role in lactose intolerance. But it is not the only factor. Many people who think they hav
Lactose, or milk sugar, is more than just a quick energy boost. It plays a big role in our bodies, helping with calcium absorption, which is crucial for strong bones and teeth. Unlike some sugars, lactose is low in cariogenicity, meaning it doesn't cause tooth decay as easily. This makes it a better
Invariant natural killer T cells, or iNKT cells, are special T cells that recognize lipid antigens with the help of a protein called CD1d. One of the most powerful lipid antigens for these cells is α-galactosylceramide, or α-GalCer, which was first found in marine sponges. Surprisingly, until now, s
Fructose, a sugar found naturally in fruits, can be good for us in small amounts. But munching on too much can cause some serious health problems. Fructose can set off a chain reaction in our bodies, leading to the buildup of harmful substances called advanced glycation end products (AGEs). These AG
Have you ever noticed that an apple slice turns brown faster than you can say "peel me"? That's thanks to an enzyme named polyphenol oxidase (PPO). Scientists have found a neat trick using cold atmospheric plasma (CAP) to stop this. CAP is like a gentle, invisible breeze that can turn off PPO. In a
A new method has been developed to create copper nanoclusters with a unique design. These nanoclusters are protected by a special bidentate ligand and have an octahedral core made of six copper atoms. Interestingly, these tiny structures can glow at high temperatures, up to 250 degrees Celsius. Thei
