CULTURE

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Jul 15 2025HEALTH

Breaking Barriers: The Unseen Struggles of Women in European ENT Surgery

In the world of European ear, nose, and throat (ENT) surgery, a silent battle is being fought. Women in this field often face subtle but harmful comments and actions that make them feel left out or treated unfairly. These are called microaggressions, and they can happen because of someone's age, gen

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Jul 15 2025ENTERTAINMENT

Why 'Love Island USA' is More Than Just a Dating Show

Love Island USA is not just another reality TV show. It has become a cultural phenomenon, drawing in viewers who usually don't watch dating shows. The seventh season, which aired on Peacock, has been a huge hit, with people tuning in six times a week. This is surprising in an era where streaming ser

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Jul 15 2025BUSINESS

Tomato Trade: U. S. Hikes Tariffs, Prices, and Tensions

The U. S. has slapped a 17% tax on fresh tomatoes from Mexico. This move is meant to protect American tomato farmers. But it might make tomatoes more expensive for everyone else. Mexico sends a lot of tomatoes to the U. S. About 70% of tomatoes in the U. S. come from Mexico. That's a big jump from

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Jul 12 2025ENVIRONMENT

How Farmers Can Boost Crop Pollination: A Fresh Look

Farmers play a big role in keeping our food supply safe. They make daily choices that affect how well crops grow. One big challenge is making sure there are enough pollinators, like bees, to help crops grow. A recent study looked at how farmers in Dengkou County manage pollination. It found that far

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Jul 11 2025SCIENCE

Desert Wines: How Ancient Farmers Beat the Heat

In the middle of the Negev Desert, there was a place called Shivta. It was a long time ago, during the Byzantine era. People there grew grapes and made wine. They were really good at it, even though the desert was dry and harsh. They used clever farming tricks to collect water and grow grapes. They

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Jul 09 2025SCIENCE

How Weather Affects Your Seaweed Snacks

Seaweed farming is big business. It's a key player in the global food scene. But climate change is making things tricky. Think about your favorite seaweed snack. It might taste different soon. Why? Because the environment where seaweed grows is changing. Scientists in South Korea studied this. They

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Jul 09 2025SPORTS

Baseball's T-Shirt Trend: A Game of Free Marketing

Baseball players have a unique way of showing off their personalities and inside jokes. They wear custom T-shirts during batting practice and interviews. These shirts are not just any shirts. They are made by companies like BreakingT and Rotowear. These companies send the shirts to the players for f

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Jul 09 2025ENTERTAINMENT

Holiday Magic at EPCOT: A Global Celebration

EPCOT's International Festival of the Holidays is back for 2025, promising a mix of festive fun and cultural experiences. Starting right after Thanksgiving, November 28, and running through December 30, this festival is a must-visit for anyone looking to celebrate the season in style. One of the hi

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Jul 05 2025LIFESTYLE

The Unlikely Journey of Cool Whip: A Whipped Topping That Stood the Test of Time

Cool Whip has been a staple in American kitchens for decades, thanks to its convenience and adaptability. But what exactly is it, and why do people keep coming back to it? The story of Cool Whip begins with William A. Mitchell, a chemist who had a knack for creating unique food products. He invente

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Jul 05 2025ENVIRONMENT

Heat's Hidden Toll on Dairy Farms

Dairy cows are feeling the heat, and it's not just a one-day thing. New research shows that extreme heat can cut milk production by up to 10%, and the effects can last for more than 10 days. This isn't just a bad day at the farm; it's a long-term problem. Cows that are in their prime production sta

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