Cyanobacteria, those tiny green plants in water, can make drinking water smell and taste bad. They do this by releasing a chemical called 2-Methylisoborneol (MIB). Even a tiny bit of MIB can ruin the water's quality. But how and when these plants release MIB is still a mystery.

Scientists did some experiments to figure this out. They used two types of cyanobacteria and watched how they grew and released MIB. They found something interesting: the amount of MIB outside the cells changes as the plants grow. At first, it decreases, but then it goes up and stays steady. This happens because the plants crowd each other, causing some to burst and release MIB.

This discovery is important for big lakes like Lake Taihu. Using their new model, scientists could predict when and where MIB would cause smell problems. They found that the worst smells happen when the water is around 15°C or above 30°C and gets moderate sunlight. Regular checks can't catch these patterns, but this new model can.

This isn't just about MIB. The same thing might happen with other chemicals from algae, like geosmin and cyanotoxins. Understanding how these plants work can help us manage water quality better. By knowing when and why these plants release bad-smelling chemicals, we can take action before the water gets bad.

But there's more to it. It's not just about how many plants there are. The stage of their growth also matters. This means we need to think differently about how to control these plants and keep our water safe.

CYANOBACTERIAL METABOLITES

How Tiny Water Plants Make Your Drinking Water Smell Bad

Continue reading...