Imagine asking more than 3, 000 people from Finland, France, Ireland, and Poland how to improve calf health. Four methods were discussed: using colostrum, giving calves probiotic powder or yogurt, and increasing the time calves spend with their mothers. Some participants also received details like c
Deere & Company is taking a significant risk by focusing heavily on technology to keep its farming equipment up-to-date. This strategy, while promising, comes with its own set of problems. Issues like software integration difficulties or outdated systems could lead to delays and even drive away cust
Imagine a world where our health, the health of animals, and the health of the environment are all connected. This is what the One Health framework aims to achieve. A recent study looked into how farmers in Thailand, Laos, and Vietnam understand and interact with this concept. It's not just about kn
Every year, farmers face a big problem: Goose Parvovirus, or GPV. This nasty little virus can wipe out up to 100% of young goslings and ducks in flocks that haven't encountered it before. We're going to look at a particular strain of GPV called LIV-22, which was first found in the USSR back in 1972.
Ready for some festive fun? The Holiday Express event is back at Blackberry Farm in Aurora! This yearly tradition, happening since 2006, is set to kick off on Friday, November 10th. The Fox Valley Park District has planned something special for everyone, including a lower-sensory environment on Frid
Water is a big deal in Vietnam, especially for farmers. A new study in the Mekong Delta shows laser land leveling (LLL) can save a lot of water. Farmers using LLL can save up to 20% more water compared to traditional methods. That’s like having more water for everyone! But is it all sunshine and ra
In the United States, farming is facing a future where more hands are needed on the land. Simultaneously, military veterans are looking for new career paths after their service. This is where a unique program at Appalachian State University in North Carolina steps in. The program, known as Frontline
Wheat farmers are facing a tough foe – the ever-evolving leaf rust fungus, Puccinia triticina. This tiny menace is attacking wheat crops globally, pushing scientists to find new ways to protect our crops. Enter the Siberian wild rye, Elymus sibiricus, a robust plant that might just have the secret t
In a surprising move, California's agriculture department halted the distribution of Raw Farm's raw dairy products. This decision came after tests showed that some cows might have bird flu, specifically the H5N1 strain. Despite this, already-sold products can still be bought in stores. When the vir
Ever thought about how farmers can tackle climate change? Well, there's a clever way to do it using something called agri-food value chains. These are like special pathways that connect farmers to markets, and they can be designed to help farmers become climate-smart. That means using farming practi
