A significant amount of pre-cooked chicken has been pulled from shelves in seven states due to potential contamination. The U. S. Department of Agriculture flagged this issue, highlighting the importance of food safety. The recalled chicken weighs around 13, 720 pounds and was packaged in 10-pound
Fish has always been a staple in many diets, but how it's preserved and prepared is changing. People are now using methods like dry-aging and dry-curing to make fish last longer and taste better. These techniques are not new, but they are gaining popularity. Dry-aging and dry-curing involve placing
A critical cheese recall has just been upgraded to the highest level of alert. The FDA, the group that keeps our food safe, found a dangerous bacteria called Listeria in some cheeses. This bacteria can make people very sick, even leading to death. The cheese comes from a factory in New Jersey. The
Ginseng powder is a popular health supplement, but it's often mixed with cheaper plants or wheat flour. This can trick buyers and even harm their health. A recent study found a way to quickly spot these fakes using a combo of near-infrared light and smart computer programs. The team used 1, 680 sam
Camel milk is loved for its unique taste and health benefits. But what happens when camels are treated with deworming medicines like Albendazole and Ivermectin? This is a big question in food safety. A recent study tried to find out how long these medicines stay in camel milk after treatment. Ten c
In the world of food safety, a new hero has emerged. It's not a superhero in a cape, but a tiny virus called vB_Sa_2868B2. This virus, or phage, and its partner, a protein named LytN, are taking on a big challenge: multidrug-resistant Staphylococcus aureus, including the notorious MRSA. First, let'
Eucalyptol, a compound found in plants, shows promise in fighting E. coli O157:H7, a harmful bacteria. This bacteria can make people sick and is a big problem in food safety. Scientists wanted to see if eucalyptol could be a safer alternative to traditional antibacterial agents. First, they tested
In the world of food safety, scientists are always looking for better ways to detect harmful substances. One such substance is tyramine, a compound that can cause health issues if consumed in large amounts. Recently, researchers developed a clever tool to spot tyramine in food, especially cheese. T
Penn State’s College of Agricultural Sciences is set to launch a series of short courses in 2026, aimed at professionals in the food industry. These courses will focus on the latest advancements in food science and safety. The goal is to equip participants with the knowledge and skills needed to exc
Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs
