FOOD SAFETY

Oct 24 2025HEALTH

Meat and Your Health: A Hidden Link to UTIs

People often worry about germs on grocery carts, but there's a bigger concern lurking in the meat aisle. Recent studies show that a lot of urinary tract infections (UTIs) might start from bacteria found in store-bought meat. This is a big deal because UTIs are super common, and many of them are caused by E. coli bacteria. E. coli is everywhere, including in the guts...

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Oct 22 2025HEALTH

Egg Recall Alert: What You Need to Know

A big egg recall is happening right now. Over 6 million eggs from Black Sheep Egg Company are being pulled from stores. The U. S. Food and Drug Administration (FDA) found salmonella in their Arkansas plant. Salmonella is a bacteria that can make people very sick. The eggs were sent to stores and suppliers in Arkansas and Missouri. They might have also gone to other ...

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Oct 22 2025HEALTH

Listeria's Hidden Dangers: A Closer Look at Australia's Food Safety Battles

Listeria, a sneaky bacteria, has been causing trouble in Australia over the past decade. It's a big deal because it can make people very sick, especially those who are already vulnerable. From 2012 to 2022, there were 12 outbreaks of listeria, affecting 94 people and sadly, leading to 20 deaths. That's a scary 21. 3% fatality rate. Most of the people who got sick we...

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Oct 21 2025LIFESTYLE

Air Fryer Fails: Foods That Should Stay Out of the Basket

Air fryers are awesome, but they can't do it all. Some foods just don't play nice with that hot, circulating air. Let's talk about the foods that should steer clear of the air fryer to save your taste buds and your kitchen from disaster. First up, boneless pork chops. They're lean and mean, but that also means they dry out fast in the air fryer. If you're set on usi...

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Oct 08 2025HEALTH

Spinach in Meal Kits May Be Risky

A recent alert from health officials warns that some Hello Fresh meal kits might have spinach tainted with listeria. The meals in question were made by FreshRealm, a company already connected to a listeria outbreak from pasta meals. The affected meals are Cheesy Pulled Pork Pepper Pasta and Unstuffed Peppers with Ground Turkey. These were sent directly to customers,...

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Oct 06 2025HEALTH

Watch Out: Dog Treats Recalled for Salmonella

A pet treat company in Michigan is pulling some of its dog chews off the shelves. Why? Because they might be contaminated with Salmonella, a bacteria that can make both pets and people sick. Best Buy Bones, Inc. is recalling four specific batches of Nature’s Own Pet Chews Bully Bites. These treats come in one-pound bags and have an expiration date of September 2027. ...

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Sep 21 2025HEALTH

Squirrel Hill's Took Took 98 Faces Shutdown Due to Serious Health Violations

In a surprising turn of events, a popular Thai street food spot in Pittsburgh's Squirrel Hill neighborhood had to close its doors temporarily. The reason? A health inspection revealed a serious rodent problem and numerous food safety violations. The Allegheny County Health Department stepped in and ordered the closure of Took Took 98 on Murray Avenue. Despite the re...

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Sep 14 2025SCIENCE

Food Science: The Unsung Hero of Our Health

Food isn't just about taste; it's a vital part of our lives, especially in difficult times. The Federal Research Centre of Nutrition, Biotechnology and Food Safety has been working behind the scenes for 95 years to ensure our food is safe and nutritious. During the Great Patriotic War, the Institute of Nutrition, as it was then known, played a pivotal role. It wasn'...

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Sep 06 2025SCIENCE

Quick and Smart Anthrax Detection: A New Way to Spot Danger

Bacillus anthracis, the bacteria behind anthrax, is a serious threat to both people and animals. Finding it quickly is crucial for safety. A new tool has been created to do just that. It uses something called dipicolinic acid (DPA) as a sign that Bacillus anthracis is present. This new tool is a sensor that uses near-infrared light and something called ratiometric f...

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Aug 28 2025HEALTH

Oyster Alert: Deadly Bacteria on the Rise in Louisiana

In Louisiana, a dangerous bacteria called Vibrio vulnificus is causing serious trouble. This year alone, six people have died, and 34 others have gotten sick from it. The bacteria loves warm, brackish water and can make people very ill if they eat contaminated shellfish or swim with open wounds. The latest victims were two people who ate oysters infected with the ba...

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