Bacillus anthracis, the bacteria behind anthrax, is a serious threat to both people and animals. Finding it quickly is crucial for safety. A new tool has been created to do just that. It uses something called dipicolinic acid (DPA) as a sign that Bacillus anthracis is present. This new tool is a sensor that uses near-infrared light and something called ratiometric f...
In Louisiana, a dangerous bacteria called Vibrio vulnificus is causing serious trouble. This year alone, six people have died, and 34 others have gotten sick from it. The bacteria loves warm, brackish water and can make people very ill if they eat contaminated shellfish or swim with open wounds. The latest victims were two people who ate oysters infected with the ba...
In Florida, 21 people fell ill after consuming raw milk from a single farm. Among those affected, six were children under 10, and seven required hospitalization. Two individuals faced severe complications. The Florida Department of Health expressed concern over the farm's sanitation practices, linking them to the outbreak. Raw milk, which hasn't undergone pasteuriza...
Food safety is a big deal. It's not just about having a full stomach; it's about having a safe one. The U. S. is taking steps to make sure that the food on our plates is the safest it can be. This isn't just about slogans or promises. It's about action. The plan involves five key points. First, there's a push to improve testing and inspections. This means more liste...
Food safety is a big deal. Pesticides and mycotoxins can linger in our food. These leftovers can be bad for our health. So, how do we get rid of them? One answer might be biochar. This is a special kind of charcoal. It can help clean up our food. Biochar isn't just good for cleaning. It can also help scientists. They use it to find and measure these harmful substanc...
Food safety is a big deal, especially during Hajj. With so many people gathering in one place, the risk of foodborne illness goes up. That's why it's important to understand how much pilgrims know about food safety and how they handle food and water during this massive event. Pilgrims come from all over the world, bringing different food safety practices with them. ...
Mars, the company behind M&M's and Skittles, is standing firm on using artificial food dyes. This decision goes against a push from Health Secretary Robert F. Kennedy Jr. to remove these dyes from foods. Mars had promised in 2016 to phase out artificial colors, but now they say their products are safe and meet global food safety standards. The candy maker argues tha...
Bacillus safensis might sound like a mouthful, but it's a tiny powerhouse in the world of soybean fermentation. Researchers took a close look at four strains of this bacterium to see if they're safe and what they can do for our food. First, they checked if these bacteria are resistant to antibiotics. They found that all four strains have a natural resistance to chlo...
Salmonella is a nasty bacteria that can make people really sick. It is a serious problem when it shows up in food. Many people have gotten sick from eating eggs. The trouble started with a big recall of 1. 7 million eggs. These eggs were sold under different brands. They were in stores from February to May. The U. S. Food and Drug Administration announced this ...
The coastal regions of Bangladesh have a deep connection with seafood. It is a staple in their diet. However, a recent study shed light on some surprising facts about their knowledge and attitudes towards seafood safety and consumption. The study involved over a thousand adults from seven coastal districts. They were asked about their seafood habits, knowledge, and c...