Between April 16 and April 23, health inspectors in Orange County ordered several food businesses to shut down temporarily. The reasons ranged from serious pest problems to construction issues. Some places reopened the same day, while others took a few extra days to fix the problems. A pizza place
Detecting harmful bacteria in food isn't as fast or easy as it should be. Most tests take too long, need too many steps, and don’t always catch the problem. That’s why a new method aims to change the game. Instead of relying on old-school lab work, this approach combines three tools: a quick DNA cop
Dioxins might not be on most people’s radar, but these stubborn pollutants could be hiding in the very supplies meant for emergencies. They don’t just disappear—they build up in the environment, slipping into food chains through contaminated soil, water, and animal fats. The foods we rely on most—da
Never judge a dish by its bright TikTok colors. West-central Illinois food safety teams recently noticed a sharp rise in “spicy bowls” popping up online. These meals mix pickled veggies, eggs, protein, bold spices, and plenty of hot sauce into a single colorful bowl. What started as a kitchen experi
Seaweed packs a serious nutritional punch. Just a handful of dried nori delivers vitamins A and C, iron, and zinc—sometimes more than what’s in an entire salad. Brown seaweed like kombu brings iodine, which keeps the thyroid running smoothly, while red varieties like dulse add protein without a stro
Food safety investigators recently flagged a popular snack after lab tests uncovered concerning lead levels. The alert focuses on frozen chicken nuggets shaped like dinosaurs, sold under a budget-friendly brand at a major retail chain. These weren’t just ordinary nuggets—production records showed th
Scientists recently found traces of PFOS, a long-lasting chemical, inside honey and the bees that make it. These substances stick around in nature for years, building up in the environment and even inside living things. For bees, even small doses can mess with their growth. Young bees exposed to PFO
In March, officials checked more than a thousand eateries in the Phoenix area. Six places earned big penalties because they broke food safety rules. At The Porch in Tempe, workers handled raw chicken while wearing gloves, then removed the gloves and touched other foods without washing hands.
Between March 19 and 26, Orange County’s health inspectors forced several local eateries to pause operations, citing serious cleanliness issues. The problems ranged from creepy-crawly invaders to basic comforts like hot water. Nine places faced temporary shutdowns, with nearly all reopening within d
A new study shows that almost four out of ten parents say they care about a movement called Make America Healthy Again, or MAHA. That means many people are looking at children’s health as a big issue. The group is not only made up of Republicans. About 62 % of Republican parents say they support
