Penn State’s College of Agricultural Sciences is set to launch a series of short courses in 2026, aimed at professionals in the food industry. These courses will focus on the latest advancements in food science and safety. The goal is to equip participants with the knowledge and skills needed to exc
Food safety is a big deal. Harmful substances called mycotoxins can sneak into food. They cause health problems and cost a lot of money. Detecting them is tricky. Old methods are precise but need lots of prep work, fancy tools, and experts. This is where metal-organic frameworks (MOFs) come in. MOFs
In Savannah, a recent round of restaurant inspections showed a mix of top performers and those needing some improvement. Some eateries scored perfectly, while others had a few issues to address. The Georgia Department of Health conducted these inspections between November 19 and November 25, 2025, t
Scientists have created a smart material that can detect and remove harmful antibiotic residues from food. This material, called ZIF-8@ZIF-8, is like a tiny sponge with special glowing properties. It can sense and soak up tetracyclines, a type of antibiotic often found in animal products. The mater
In the world of news, some stories stand out for their uniqueness and impact. Recently, Richard Branson shared the sad news of his wife Joan's passing after 50 years of marriage. He described her as his best friend and guiding light, highlighting the deep bond they shared. Meanwhile, the CEO of Cra
Detecting harmful substances in our food is crucial for our health. One such substance is megestrol acetate (MA), which can linger in food and the environment, causing potential harm. Scientists have come up with a clever solution using tiny particles called upconversion nanoparticles (UCNPs) and a
In a move to protect public health, Twin Sisters Creamery has pulled four types of raw milk cheese from shelves. The recall affects Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed cheeses, all made with unpasteurized milk. This action follows the discovery of harmful E. coli bacteria in some s
Salmonella is a big deal when it comes to food poisoning. It causes millions of illnesses and thousands of deaths every year. But what makes it so hard to beat? It's not just the bacteria itself—it's how they team up to form biofilms. Biofilms are like tiny, protective cities that bacteria build. T
Boston's Seaport Shake Shack has been under the microscope lately, and not in a good way. Health inspectors have been making frequent visits, and what they've found isn't pretty. Rodents have been spotted behind the heating system, near the custard machine, and even by the grease trap. It's not just
Thanksgiving is a time for big meals and family, but it's also a time to be careful with food and medicine. Some foods can mess with common medicines, causing problems. For example, leafy greens like spinach and kale have vitamin K, which helps blood clot. If someone is on blood thinners, eating too
