The coastal regions of Bangladesh have a deep connection with seafood. It is a staple in their diet. However, a recent study shed light on some surprising facts about their knowledge and attitudes towards seafood safety and consumption. The study involved over a thousand adults from seven coastal districts. They were asked about their seafood habits, knowledge, and c...
Cereals are a staple in many diets, but they often carry harmful substances. Two of the worst offenders are aflatoxin B1 and zearalenone. These toxins are not only common but also highly dangerous. Finding a safe and effective way to remove them is crucial for keeping food safe to eat. One interesting approach involves using a special kind of light-activated materia...
Pesticide residue detection is crucial for food safety. A new sensor has been created to spot Benomyl, a common pesticide, in fruits and vegetables. This sensor uses a special mix of materials to boost its performance. The key ingredients are Cu-BTC and FeCo-ZIF, which are turned into N-doped carbon through a process called pyrolysis. This mix is then used to create ...
Milk is a staple in many diets, but it can sometimes hide harmful substances. One such threat is melamine, a chemical that can sneak into milk and pose serious health risks. Detecting melamine in milk has traditionally been a complex and expensive process, but recent advancements have changed the game. A new method uses gold nanoparticles and a simple thermometer to ...
Food safety is a big deal. It is a serious issue, especially when it comes to illegal tampering. This has made the need for reliable detection methods more important than ever. Opium poppy shells are a key part of the drug trade. Being able to track and identify them is crucial in legal cases involving drugs. A recent study took a close look at six types of opiu...
Food safety is a hot topic these days. Harmful substances in our food can make us sick. So, finding reliable ways to spot these contaminants is super important. Enter nanozymes. These tiny powerhouses mimic enzymes and have unique properties. They are becoming stars in the world of biosensors. Biosensors are tools that detect specific substances. Nanozymes are...
The UK has reached a deal with the US to boost beef trade. This has sparked concerns about food safety standards. The government has reassured the public that hormone-treated beef will not be allowed into the country. The UK has strict rules about food safety. These rules will not change because of the new deal. The government has promised to use certification a...
There is a Chinese eatery in Colorado Springs that has been struggling with health inspections. Dragon King, located at the intersection of Powers and Galley, has failed four times in a row. This is not a game, but a real-life situation that poses health risks to customers. The most recent inspection revealed several issues. An employee was seen handling cooked chic...
Salmonella is a sneaky bacteria that can make both animals and humans sick. It's a big deal in the world of food safety. Scientists wanted to dig deeper into the genetic makeup of Salmonella strains that often fly under the radar, especially those from poultry and humans. They looked at 301 samples, including some from the droppings of laying hens in Brazil. The foc...
The food industry is always looking for new ways to keep food safe and fresh. One method that has been tested is using ozone gas on beef carcasses in cold storage. Two different levels of ozone were used in this test. One was 3 parts per million and the other was 10 parts per million. The goal was to see if ozone could reduce bacteria and prevent weight loss in the b...